Swiss Cheese and Walnut Spread

May 09, 2023May 9, 20230 12

Swiss Cheese and Walnut Spread recipe perfect for parties and gatherings

by The Chefin Appetizer

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	3 tablespoons Dijon mustard
	3 tablespoons sour cream
	1/4 teaspoon tarragon , dried and crumbled
	1/4 cup scallion , thinly sliced
	pepper
	2 1/2 cups swiss cheese , coarsely grated
	1/2 cup walnuts , chopped ( they recommend toasting them )

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

Fat

21g

Swiss Cheese and Walnut Spread is a classic appetizer, commonly served at parties and gatherings. This recipe is a simple yet elegant twist on the traditional cheese spread, combining the nutty flavor of toasted walnuts with the tangy taste of Dijon mustard and the creamy texture of Swiss cheese. The addition of tarragon adds an extra layer of flavor and aroma, creating a rich and savory spread that's perfect for any occasion.

Instructions

1.	In a medium-sized bowl, whisk together the Dijon mustard, sour cream, and tarragon until well-combined.
2.	Add in the sliced scallions and pepper to taste, and continue whisking.
3.	Fold in the grated Swiss cheese and the chopped toasted walnuts.
4.	Transfer the mixture to a serving bowl, and enjoy with your favorite crackers or sliced baguette.

PROS

This Swiss Cheese and Walnut Spread is quick and easy to make, perfect for last-minute parties or gatherings.

The blend of tangy Dijon mustard, smooth sour cream, and nutty toasted walnuts creates a unique and delicious flavor.

It’s a perfect appetizer for cheese lovers.

CONS

As with any cheese-based dish, this Swiss Cheese and Walnut Spread is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

The tarragon may not be everyone’s favorite spice, so you may want to adjust the amount or omit it altogether.

HEALTH & BENEFITS

While this Swiss Cheese and Walnut Spread is not the healthiest option, it does offer some nutritional benefits.
The walnuts are a great source of heart-healthy fats, protein, and fiber.
The Swiss cheese is also a good source of protein and calcium, which promotes strong bones and teeth.
The Dijon mustard contains antioxidants and has been linked to reducing inflammation.