Swiss Cheese and Porcini Fondue

May 09, 2023May 9, 20230 3
Swiss Cheese and Porcini Fondue perfect for cold winter nights
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce dried porcini mushrooms ( Porcini are available at Italian markets and specialty foods stores . )
1 1/2 cups hot water
1/2 lb emmenthaler cheese , grated
1/2 lb swiss gruyere cheese , grated
1 tablespoon cornstarch
1 cup dry white wine
1 garlic clove , halved
2 teaspoons minced fresh thyme
fresh thyme leave
day-old French bread , cut into 1 inch cubes

Nutrision Information

Servings Per Recipe
6-8
Calories
517
Sugar
2g
Fat
37g
Swiss Cheese and Porcini Fondue is a traditional Swiss dish that has become popular worldwide. The dish is made by melting two types of Swiss cheese (emmenthaler and swiss gruyere) in dry white wine and adding soaked dried porcini mushrooms and fresh thyme. It's served with cubed day-old French bread and is a perfect comforting dish for cold winter nights. The fondue should be served hot and kept warm by using a fondue pot or a slow cooker. It's a great dish to share with friends and family during the holidays or any gathering.

Instructions

1.In a small bowl, soak dried porcini mushrooms in hot water for 10 minutes.
2.In a separate bowl, toss grated emmenthaler and swiss gruyere cheese together with cornstarch until thoroughly coated.
3.In a large saucepan, heat dry white wine and garlic over medium heat until simmering.
4.Add the cheese mixture, stirring constantly until cheese is fully melted and smooth.
5.Add the soaked porcini mushrooms (reserving soaking liquid) and minced fresh thyme to the cheese mixture and stir until well combined.
6.If the fondue is too thick, add the reserved mushroom liquid (or more white wine) to reach the desired consistency.
7.Transfer the fondue to a fondue pot or a slow cooker set on low to keep warm.
8.Serve the fondue with cubed day-old French bread.

PROS

Swiss Cheese and Porcini Fondue is a perfect comforting dish for cold winter nights.

It’s a crowd pleaser, perfect for parties and gatherings.

It is easy to prepare and serves a large group of people at once.

CONS

The dish is high in calories and fat, and may not be suitable for individuals with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Swiss Cheese and Porcini Fondue contains high amounts of calcium and protein, which are important nutrients for maintaining strong bones and muscles.
Dried porcini mushrooms are a good source of antioxidants and have been linked to potential anti-inflammatory and immune-supportive properties.

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