Ingredients

pizza dough ( I used Sauerkraut Rye Bread )
mango ( sliced , pureed or try Mango Ketchup )
swiss cheese , sliced ( or shredded )
ham , chopped ( I took it for a spin in the food processor )
This Swiss Cheese and Ham Pizza with Mango Sauce is a flavorful variation of the classic pizza. The combination of Swiss cheese and ham is elevated with the addition of sweet and tangy mango sauce. It's a perfect blend of flavors and textures, and a great meal option for busy weeknights. This pizza can be customized with your favorite toppings to make it even more delicious.

Instructions

1.Preheat oven to 450°F.
2.Roll out the pizza dough and place on a pizza stone or baking sheet.
3.Brush the edges of the pizza with some olive oil.
4.Spread the mango sauce evenly over the pizza dough.
5.Add the sliced or shredded Swiss cheese and ham on top of the sauce.
6.Bake the pizza for 12-15 minutes or until the crust is golden brown and cheese is melted and bubbly.
7.Serve hot and enjoy!

PROS

This pizza is loaded with delicious flavors and textures that are sure to satisfy your taste buds.

The sweet and tangy mango sauce perfectly complements the salty Swiss cheese and ham.

It’s easy to make and perfect for a quick and tasty meal.

CONS

This pizza isn’t the healthiest option due to the high levels of sodium, fat, and calories.

It may not be suitable for those on a strict diet regime.

HEALTH & BENEFITS

While this pizza may not be the healthiest option, using whole grain pizza dough and reducing the amount of cheese and ham can make it a bit healthier.
Mangoes are high in vitamin C and may have antioxidant and anti-inflammatory properties that can boost your immune system and reduce inflammation in the body. However, like all fruits, they are high in sugar and should be eaten in moderation.

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