Swiss Cheese and Apple Breakfast Loaf

May 09, 2023May 9, 20230 14
Swiss Cheese and Apple Breakfast Loaf for a Cozy Morning
in Breakfast/Brunch

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons butter
2 cups apples , peeled and diced
1 teaspoon cinnamon
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
3/4 cup rolled oats
1/3 cup wheat bran
1 tablespoon baking powder
1 1/2 teaspoons baking soda
2 cups swiss cheese , diced
1/2 cup butter
1/2 cup brown sugar
3 eggs
2 cups milk
1 teaspoon vanilla

Nutrision Information

Servings Per Recipe
12
Calories
393
Sugar
19g
Fat
20g
This Swiss Cheese and Apple Breakfast Loaf is a warm and comforting way to start your day, perfect for chilly autumn mornings or lazy weekends at home. The combination of Swiss cheese, apples, and warm spices like cinnamon creates a cozy and flavorful loaf that is sure to please the whole family. Whether you enjoy it with a cup of coffee or a glass of milk, this breakfast loaf is a great way to get your day off to a delicious and nutritious start.

Instructions

1.In a medium saucepan, melt the butter over medium heat. Add the apples and cinnamon, and cook for 5-7 minutes until the apples are tender.
2.In a large bowl, whisk together the all-purpose flour, whole wheat flour, rolled oats, wheat bran, baking powder, and baking soda. Stir in the diced Swiss cheese.
3.In a separate bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the milk and vanilla.
4.Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the cooked apple mixture.
5.Pour the batter into a greased 9x5 inch loaf pan and bake at 350 degrees Fahrenheit for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool in the pan for 10 minutes before removing and slicing.

PROS

This breakfast loaf is a great way to start your day, packed with fiber, protein, and calcium from the cheese and oats.

The diced apples add natural sweetness and a boost of vitamins and minerals.

CONS

This breakfast loaf is relatively high in calories and fat, so it should be enjoyed in moderation as part of a balanced meal plan.

It is also not suitable for those with lactose intolerance or a dairy allergy.

HEALTH & BENEFITS

This breakfast loaf is a good source of dietary fiber, contributing to digestive health and overall well-being.
The Swiss cheese adds a substantial amount of calcium, which is important for strong bones and teeth.
The apples provide a range of vitamins and minerals, including vitamin C and potassium, which support a healthy immune system and cardiovascular health.

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