Swiss Chard Pinwheel Bread

May 09, 2023May 9, 20230 2
Swiss Chard Pinwheel Bread: A Delicious Twist on Classic Pizza
in Bread

Prep

25 min

Cook

25 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

nonstick cooking spray
2 1/2 cups mushrooms , sliced ( about 6 ounces )
1/4 cup onion , chopped
4 cups swiss chard , chopped ( about 12 ounces )
1 tablespoon water
3/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1/8 teaspoon salt
2 tablespoons parmesan cheese , grated
12 ounces pizza dough ( the pre-made kind you buy in the refrigerated department )
3/4 cup part-skim mozzarella cheese , shredded
1 1/2 cups marinara sauce

Nutrision Information

Servings Per Recipe
12
Calories
199
Sugar
4g
Fat
6g
Swiss Chard Pinwheel Bread is a delicious and satisfying dish that is perfect for those who love pizza but want to switch things up. The recipe combines sautéed mushrooms, onions, and Swiss chard with pizza dough and mozzarella cheese to create a unique and tasty dish. The pinwheel bread is easy to make and can be served as an appetizer, side dish, or main course. It is a great way to incorporate more vegetables into your diet and can be modified to suit different tastes and preferences.

Instructions

1.Preheat oven to 375°F (190°C). Coat a 13 x 9-inch baking pan with cooking spray.
2.In a large skillet, sauté mushrooms and onion in oil over medium-high heat for 5 minutes. Add chard, water, garlic powder, black pepper, and salt. Stir well, cover, and cook until chard is wilted and tender, about 5 minutes. Stir in Parmesan cheese and set aside.
3.Roll out pizza dough to a 13 x 10-inch rectangle. Spread cooked chard mixture evenly over dough to within 1/2 inch of edges. Top with shredded mozzarella cheese. Starting with a short side, roll up and pinch dough to seal seam. Cut into 12 slices and arrange cut-side-up in prepared pan. Top with marinara sauce.
4.Bake until golden brown and heated through, 20-25 minutes. Cool slightly before serving.

PROS

Swiss Chard Pinwheel Bread is a unique twist on classic pizza and is a great way to add more vegetables to your diet.
The recipe is easy to follow and can be made in 30 minutes or less.
Each slice is filled with delicious sautéed mushrooms, onions, chard, and melty mozzarella cheese.
The dish can be served as a side or the main course with a side salad.

CONS

The recipe uses pre-made pizza dough, which can be high in sodium and calories.
It can be difficult to roll out the dough into the correct size and shape, which can affect the overall appearance of the dish.
The pinwheel bread is best eaten immediately after baking and does not keep well.

HEALTH & BENEFITS

Swiss Chard Pinwheel Bread is a healthy and nutritious dish that is packed with vegetables. Swiss chard is a good source of vitamins A, C, and K, as well as iron, magnesium, and potassium. Mushrooms are low in calories and high in fiber and antioxidants. The dish is also a good source of protein and calcium from the mozzarella cheese. It can be modified to meet dietary restrictions and preferences, such as using gluten-free pizza dough or dairy-free cheese substitutes.

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