Ingredients

kosher salt
2 1/4 - 2 1/2 lbs swiss chard ( or rainbow chard-3 or 4 large bunches )
4 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups whole milk ( I use soy milk )
fresh ground pepper
freshly grated nutmeg
1/3 recipe roasted garlic paste , recipe follows ( or 2 heads roasted garlic )
2 cups shredded parmigiano-reggiano cheese
1 loaf French bread or 2 smaller loaves French bread , 3 inches wide
These Swiss Chard Au Gratin French Bread Pizzas are a variation on traditional pizza that incorporates seasonal greens and a rich, creamy sauce into a pizza-style dish. This vegetarian meal is perfect for a cozy night in or to share with friends and family as a fun and easy dinner option. The use of French bread as a base makes these pizzas super easy to make and ensures a crispy crust. The rich garlic paste and Swiss chard add bold flavors to the dish that are sure to satisfy.

Instructions

1.Preheat oven to 375 degrees F.
2.Wash the Swiss chard and remove the stems.
3.Bring a large pot of salted water to a boil and cook the chard for 2-3 minutes, or until tender.
4.Drain the chard and press out excess water.
5.Melt the butter in a large pot over medium heat.
6.Whisk in the flour and cook for 1 minute.
7.Gradually whisk in the milk until smooth.
8.Cook the mixture, whisking constantly, until thickened, about 5 minutes.
9.Season with salt, pepper, and nutmeg.
10.Spread the roasted garlic paste on the slices of French bread.
11.Sprinkle the cheese over the garlic paste.
12.Top with the Swiss chard.
13.Bake for 10 minutes, or until the cheese is melted and bubbly.

PROS

These pizzas are cheesy, savory, and satisfying, making them a great vegetarian meal option.

The Swiss chard adds nutrients and flavor to the dish.

CONS

While these pizzas do contain vegetables, they are still fairly high in calories and fat due to the cheese and butter.

They may not be suitable for those watching their calorie intake.

HEALTH & BENEFITS

Swiss chard is a nutrient-dense vegetable that is high in vitamins K, A, and C.
It is also a good source of fiber and antioxidants.
Garlic is a natural immune booster and has been linked to reducing blood pressure and cholesterol levels.

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