Swiss Chard Artichoke Pizza

May 09, 2023May 9, 20230 0
Delicious Swiss Chard Artichoke Pizza recipe for your dinner tonight
in Pizza

Prep

25 min

Cook

20 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1/4 cup olive oil
1 cup onion ( chopped )
6 garlic cloves ( minced )
1 bunch swiss chard ( about 12-16 ounces , separate leaves from stalks and chop into small pieces )
1 can artichoke hearts ( water packed , drained and chopped )
1 cup parmesan cheese ( grated )
1 1/2 teaspoons Worcestershire sauce
salt & freshly ground black pepper
1 teaspoon red pepper flakes
16 -24 ounces mozzarella cheese ( shredded )
1/2 cup mushroom ( canned-sliced or fresh-sauted )
4 slices bacon ( cooked and crumbled )
1 package active dry yeast
1 teaspoon white sugar
1 cup warm water
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
9g
Fat
32g
Swiss Chard Artichoke Pizza is a creative take on the classic Italian dish. This pizza has a crispy crust and a savory topping of wilted Swiss chard, artichoke hearts, mushrooms, and crispy bacon. These toppings are layered with mozzarella cheese and seasoned with Worcestershire sauce, salt, pepper, and red pepper flakes. This recipe adds a healthy twist to the classic comfort food with greens and antioxidant-rich artichokes. This pizza is perfect for dinner and can be served with a side salad for a complete meal.

Instructions

1.Preheat the oven to 425°F.
2.In a large mixing bowl, mix together the yeast, sugar, and warm water. Allow it to Sit for 10 minutes to activate the yeast.
3.Add the bread flour, olive oil, and salt. Mix until combined to form a dough. Turn out onto a floured surface and knead for 5 minutes until the dough becomes smooth and elastic.
4.Place the dough in a lightly oiled bowl, cover, and let rise for 30 minutes in a warm place while you prepare the pizza topping.
5.In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and garlic, and cook for 5 minutes.
6.Add the chopped Swiss chard stalks and cook for another 2 minutes. Then add the leaves and cook for another 3 minutes until the chard is wilted. Add the chopped artichoke hearts, parmesan cheese, Worcestershire sauce, salt, pepper, and red pepper flakes. Stir until combined.
7.Roll out the pizza dough onto a lightly floured surface. Spread the chard-artichoke mixture evenly over the dough. Sprinkle the shredded mozzarella cheese, mushrooms, and crumbled bacon on top.
8.Transfer the pizza to the preheated oven and bake for 15-20 minutes until the crust is golden brown and the cheese is melted and bubbly. Allow the pizza to sit for a few minutes before cutting and serving.

PROS

This Swiss Chard Artichoke Pizza is a creative way to add healthy greens to your diet and have a vegetarian meal that is full of flavor.

It is easy to make and can be customized with your favorite toppings.

CONS

This pizza is high in sodium and calories due to the cheese, bacon, and bread flour.

It may not be suitable for those who are watching their sodium intake or on a low-carb diet.

HEALTH & BENEFITS

The Swiss Chard and Artichokes in this pizza are packed with vitamins and antioxidants, which help to reduce inflammation, support the immune system, and promote healthy digestion.
The mozzarella cheese is a good source of calcium and protein, which helps to strengthen bones and muscles.

Print

Leave a Reply

Your email address will not be published.