Swiss Cashew Tossed Salad

May 09, 2023May 9, 20230 13
Swiss Cashew Tossed Salad
in Salad

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup white vinegar
3/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon grated onion
1 dash salt
1 cup vegetable oil
1 teaspoon poppy seed
1 bunch romaine lettuce , torn
1 cup salted cashew halves
4 ounces swiss cheese , diced ( or julienned )

Nutrision Information

Servings Per Recipe
4
Calories
586
Sugar
49g
Fat
44g
The Swiss Cashew Tossed Salad is a refreshing and flavorful salad recipe that combines the sweetness of the dressing with the crunchiness of the cashews and the creaminess of the Swiss cheese. This salad is perfect for a hot summer day or a quick lunch at the office. The recipe is easy to follow and can be customized to your liking by adding other fruits or vegetables to the salad. Whether you're a vegetarian or a meat-lover, this Swiss Cashew Tossed Salad is a great option to try out!

Instructions

1.In a medium bowl, whisk together the white vinegar, sugar, prepared mustard, grated onion, and salt until well combined.
2.Slowly add the vegetable oil to the bowl while whisking continuously to combine.
3.Stir in the poppy seeds and mix well.
4.In a large bowl, add the torn romaine lettuce leaves, salted cashew halves, and diced Swiss cheese.
5.Pour the dressing over the salad and toss well to coat.
6.Serve immediately and enjoy!

PROS

This Swiss Cashew Tossed Salad is a delicious and easy-to-make recipe that is perfect for a quick lunch or dinner.

The salad is packed with healthy ingredients and flavors that will keep you satisfied and full for hours.

CONS

The dressing for this salad is quite sweet, which might not be to everyone’s taste.

If you’re looking for a more savory salad, you might want to skip the dressing or use a different dressing recipe.

HEALTH & BENEFITS

This Swiss Cashew Tossed Salad is a healthy and nutritious recipe that is packed with vitamins, minerals, and antioxidants.
The romaine lettuce is a good source of vitamin C, iron, and calcium, while the cashews are high in protein and healthy fats.
The Swiss cheese adds a creamy, salty taste to the salad and provides a good amount of calcium and vitamin B12.

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