Swiss Carrot Cake With Mascarpone Icing

May 09, 2023May 9, 20230 1
Delicious Swiss Carrot Cake with Mascarpone Icing
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 2/3 cups almonds , finely ground
2/3 cup carrot , grated
3/4 cup dry breadcrumbs
1 1/4 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon mace
1 teaspoon baking powder
6 eggs , separated
1 1/4 cups sugar
2 teaspoons lemon rind
3 tablespoons lemon juice
60 g butter , softened
60 g mascarpone cheese
125 g icing sugar

Nutrision Information

Servings Per Recipe
12
Calories
423
Sugar
36g
Fat
25g
Swiss Carrot Cake is a twist on the classic carrot cake, with a Swiss-inspired twist. This cake uses ground almonds instead of flour, which makes it gluten-free and perfect for those with allergies or intolerances. The addition of grated carrots provides moisture and natural sweetness to the cake, which is complemented by the warming spices like ginger, cinnamon, and mace. The mascarpone icing is rich and creamy, and it balances the sweetness of the cake perfectly. You can serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Instructions

1.Preheat the oven to 180°C/ 350°F.
2.In a large bowl, combine the ground almonds, grated carrot, dry breadcrumbs, ginger, cinnamon, mace, and baking powder.
3.In another bowl, whisk the egg yolks with the sugar until pale and creamy.
4.Add the lemon rind and juice, softened butter, and mascarpone cheese to the egg yolks and sugar mixture.
5.Beat the egg whites to a stiff peak and fold into the mixture in two batches.
6.Grease a 10-inch springform tin and pour the batter into it.
7.Bake for 45-50 minutes or until a skewer comes out clean when inserted in the center.
8.Remove from the oven and let it cool on a wire rack.
9.Once cool, mix the icing sugar with the mascarpone cheese and spread over the top of the cake.
10.Decorate with grated carrot, if desired.

PROS

This Swiss Carrot Cake is a great way to sneak some vegetables into your dessert.
The cake is moist and flavorful, with a sweet and creamy mascarpone icing on top.
It’s also gluten-free and dairy-free if you substitute the butter for margarine.

CONS

The cake uses ground almonds instead of flour, making it higher in fat and calories.
It also has a high sugar content, which needs to be consumed in moderation.

HEALTH & BENEFITS

The carrots in the cake are an excellent source of beta-carotene and vitamin A, which are essential for good eyesight and a healthy immune system. The ground almonds are a good source of healthy fats and protein, which can help keep you feeling full for longer. However, due to its high sugar content, this cake should be enjoyed as a treat in moderation.

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