Swiss Buttermilk Fondue

May 09, 2023May 9, 20230 11

Delicious Swiss Buttermilk Fondue recipe for a cozy dinner party

by The Chefin Appetizer

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

450

Sugar

Fat

28g

Swiss Buttermilk Fondue is a classic Alpine recipe that has found its way into many households around the world. This rich and creamy dish is perfect for cold winter nights or dinner parties where you want to impress your guests with something decadent yet easy to make. The combination of swiss cheese, buttermilk, nutmeg, and pepper creates a unique blend of flavors that will delight everyone at the table. Traditionally served with bread cubes, vegetables, or even fruit, this fondue is sure to be a hit with adults and kids alike.

Instructions

1.	In a small bowl, whisk together the cornstarch with 1/4 cup of the buttermilk until smooth.
2.	In a fondue pot or large saucepan, heat the remaining buttermilk over medium heat until it starts to steam, but do not let it boil.
3.	Add the shredded swiss cheese to the pot, a handful at a time, stirring constantly until melted before adding more cheese.
4.	Once all the cheese has been added, stir in the cornstarch mixture, nutmeg, and pepper until well combined.
5.	Allow the fondue to cook for a few more minutes until it thickens to your desired consistency, stirring occasionally.
6.	Serve immediately with bread cubes, vegetables, or even fruit for dipping.

PROS

This swiss buttermilk fondue is incredibly easy to make and can be a fun and interactive way to share a meal with family and friends.
Its creamy texture and nutty flavor are sure to please everyone’s taste buds.

CONS

Being a cheese-based dish, this fondue is high in saturated fats and calories.
It may not be the best option for those watching their weight or cholesterol levels.

Also, be careful not to overheat the fondue as it may become too thick and difficult to dip.

HEALTH & BENEFITS

Despite its high caloric and fat content, swiss cheese is a good source of protein, calcium, and vitamin D. These nutrients are essential for strong bones and teeth. The buttermilk in this dish is also rich in probiotics that can help support healthy digestion and boost the immune system.

	2 tablespoons cornstarch
	4 cups swiss cheese , shredded
	2 cups buttermilk
	1 dash nutmeg
	1 dash pepper