Swiss Basic Salad Dressing

May 09, 2023May 9, 20230 13

Classic Swiss Basic Salad Dressing

by The Chefin Salad

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

11g

Swiss Basic Salad Dressing is a classic recipe that has been enjoyed for generations. This simple dressing is made with just a few pantry staples and can be whipped up in minutes. It's a great way to add flavor to your salads without relying on store-bought dressings that can contain preservatives and additives. The combination of tangy vinegar, zesty mustard, and smooth oil make for a flavor profile that is guaranteed to please.

Instructions

1.	In a small bowl, whisk together the pepper, mustard, salt, and vinegar.
2.	Gradually whisk in the oil until the dressing is smooth and thickened.

PROS

This Swiss Basic Salad Dressing is easy to make and pairs well with a variety of salad greens.

It has a tangy, slightly sweet flavor that complements both bitter and sweet lettuce varieties.

CONS

This dressing contains oil and salt, which can add extra calories and sodium to your salad.

It should be used in moderation as part of a healthy diet.

HEALTH & BENEFITS

The vinegar in this dressing has been linked to helping regulate blood sugar levels and enhancing the feeling of fullness after a meal.
The mustard used in this recipe contains compounds called glucosinolates, which have anti-inflammatory properties.

	1 pinch pepper
	1 teaspoon mustard ( prepared )
	1/3 teaspoon salt
	3 tablespoons vinegar
	4 tablespoons oil