Swiss-Barley Mushroom Soup

May 09, 2023May 9, 20230 0
Delicious Swiss-Barley Mushroom Soup recipe for your dinner tonight
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb fresh mushrooms , sliced
1/2 cup chopped onion
1/2 cup butter , melted
1/2 cup all-purpose flour
3 cups water
1/2 cup quick-cooking barley
3 chicken bouillon cubes
3 cups milk
2 cups shredded swiss cheese
2 tablespoons Worcestershire sauce
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

Nutrision Information

Servings Per Recipe
6
Calories
470
Sugar
8g
Fat
35g
Swiss-Barley Mushroom Soup is a hearty and creamy soup that makes a perfect meal on a chilly day. This soup has a rich flavor and creamy texture that will warm you up from the inside out. The combination of mushrooms, swiss cheese, barley, and Worcestershire sauce give this soup a unique flavor that is both savory and sweet. This soup is perfect for a weeknight dinner or a special occasion with family and friends.

Instructions

1.In a large pot, sauté mushrooms and onion in melted butter until tender.
2.Stir in the flour and cook for 1-2 minutes.
3.Gradually add in water, barley, and bouillon cubes, stirring constantly.
4.Bring to a boil, reduce heat and cover to simmer for 10-12 minutes.
5.Stir in milk, cheese, Worcestershire sauce, parsley, and pepper.
6.Cook and stir until cheese is melted.

PROS

This soup is hearty, creamy, and delicious.

The combination of mushroom, swiss cheese, and barley create a perfect balance of flavors and texture.

It’s easy to make and can be a one-pot meal.

CONS

This soup is high in fat and calories due to the use of milk, butter, and cheese.

It’s not a diet-friendly meal, but it can be enjoyed as an occasional treat in moderation.

HEALTH & BENEFITS

This soup is a good source of protein and fiber from the barley and mushrooms.
It’s also rich in calcium and vitamin D from the cheese and milk, which are essential for strong bones.
The mushrooms in this soup have immune-boosting properties and are rich in antioxidants.

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