Swiss, Bacon, Mushroom Meatloaf

May 09, 2023May 9, 20230 14
Swiss, Bacon, Mushroom Meatloaf with a Twist
in Main

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb lean ground beef
6 ounces swiss cheese
1 lb mushroom , sliced
6 slices bacon
1 tablespoon fresh sage , finely cut
1 tablespoon fresh oregano , finely cut
1 tablespoon fresh thyme , finely cut
1 tablespoon fresh chives , finely cut
1/2 teaspoon seasoning salt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon ketchup
1 teaspoon mustard
1 egg
1/4 cup milk
1/2 cup breadcrumbs
1 large onion , finely diced ( I use the food Processor )
1 stalk celery , finely diced
1/2 large red pepper , finely diced
1/4 cup white wine or 1/4 cup red wine
1/2 cup sauteed mushroom ( Already reserved )
1 cup beef stock
1/2 cup white wine or 1/2 cup red wine
1 tablespoon flour

Nutrision Information

Servings Per Recipe
8
Calories
346
Sugar
3g
Fat
16g
Meatloaf is a classic American comfort food that has been enjoyed for generations. This version of the meatloaf recipe is a unique twist on the traditional dish, with the addition of Swiss cheese and bacon, which give it a rich and smoky flavor. The mushrooms add a unique texture and flavor to the dish, making it even more delicious. This dish is perfect for a family dinner or a special occasion.

Instructions

1.Preheat oven to 350°F (175°C).
2.Line a baking sheet with parchment paper.
3.In a large bowl, mix together the ground beef, 1/4 cup of sauteed mushroom, breadcrumbs, egg, milk, seasoning salt, garlic powder, onion powder, pepper, Worcestershire sauce, ketchup, and mustard. Mix well.
4.Add the finely chopped onion, celery, red pepper, sage, oregano, thyme, chives, diced swiss cheese, and the remaining sauteed mushroom to the meat mixture. Combine all ingredients well.
5.Form the meat mixture into a loaf on the prepared baking sheet. Lay bacon slices diagonally over the meatloaf.
6.Bake meatloaf for 1 hour or until meat is thoroughly cooked and the internal temperature reaches 160°F (70°C).
7.Let the meatloaf rest for about 10 minutes before slicing and serving.

PROS

Swiss, Bacon, Mushroom Meatloaf is a classic dish that is hearty, comforting, and incredibly satisfying.
Its rich flavors and unique blend of cheeses and bacon make it a favorite for many.

Leftovers are also great for a quick and easy lunch or dinner the next day.

CONS

Meatloaf can be high in calories, especially when it is made with high-fat ground beef or sausage.
This recipe uses lean ground beef and is fairly healthy, but it is still recommended to be consumed in moderation.

HEALTH & BENEFITS

Swiss cheese is a good source of protein and calcium, which is essential for strong bones and teeth. Mushrooms are rich in antioxidants and have anti-inflammatory properties, which may help to reduce inflammation and boost your immune system. Lean ground beef is a good source of zinc, iron, and other essential vitamins and minerals.

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