Swiss Asparagus Log

May 09, 2023May 9, 20230 11

Delicious Swiss Asparagus Log recipe for your dinner

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

448

Sugar

Fat

19g

The Swiss Asparagus Log is a classic appetizer that is easy to prepare and full of flavor. The creamy cheese soup, tender crabmeat, and juicy asparagus are baked inside a crispy French bread shell and topped with melted Swiss cheese. This dish is perfect for sharing with friends and family, and can be served as a main course or as a side dish. It is a crowd-pleaser that is sure to impress your guests with its unique presentation and delicious taste.

Instructions

1.	Preheat oven to 350F.
2.	Cut off the top quarter of the bread loaf and remove the inside crumb leaving a 1 inch shell.
3.	In a pan, mix cheese soup, milk, crabmeat, and dill weed and heat for 5-7 minutes.
4.	Pour half of the mixture into the bread shell.
5.	Add in asparagus spears into the bread and pour the remaining mixture on top.
6.	Sprinkle swiss cheese over the top.
7.	Place in preheated oven and bake for 20-25 minutes until cheese is melted and bubbly.

PROS

This easy-to-make appetizer is perfect for any occasion.

It is delicious and filling, and can be served hot or cold.

The combination of flavors will be a hit with your guests!

CONS

The bread and cheese make this recipe quite high in calories and fat.

It should be enjoyed as part of a balanced diet in moderation.

HEALTH & BENEFITS

Asparagus is an excellent source of fiber, folate, and vitamins A, C, and K.
It has powerful antioxidants and is known to have anti-inflammatory properties, making it beneficial for digestion and reducing the risk of chronic diseases.

	1 lb loaf French bread , unsliced
	1 can cheese soup
	1/4 cup milk
	1 can crabmeat , drained
	1/2 teaspoon dill weed
	1 can asparagus spears , drained
	4 ounces swiss cheese