Ingredients

4 tablespoons butter
6 slices day-old white bread , crusts removed , cut in small pieces
3 green apples , peeled , cored , and thinly sliced
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup raisins
whipped cream , for serving ( or vanilla sauce )
Swiss Apple and Bread Dessert is a traditional Swiss dessert that is perfect for a sweet finish to your meal. This scrumptious dessert features layers of bread and sweet, cinnamon-spiced apples, which are then topped with whipped cream or vanilla sauce. It's easy to make and a perfect option for those who want to enjoy a home-cooked dessert without spending too much time in the kitchen. This comforting dessert is popular among families and friends, and it's the perfect way to end a cozy evening at home.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, melt the butter over medium heat.
3.Add the bread pieces to the skillet and cook, stirring occasionally, until golden brown.
4.In a separate bowl, mix together the apples, sugar, cinnamon, and raisins.
5.Grease an 8-inch (20-cm) baking dish and layer the bread pieces on the bottom.
6.Pour the apple mixture over the top of the bread.
7.Bake in the preheated oven for 25 minutes.
8.Serve hot with whipped cream or vanilla sauce.

PROS

This dessert is easy to make and requires only a few ingredients.

The combination of sweet apples and raisins along with cinnamon and buttery bread is sure to satisfy your sweet tooth.

CONS

This dessert can be high in sugar and calories due to the added sugar and whipped cream or vanilla sauce.

The bread may not be suitable for those who are gluten intolerant or have celiac disease.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, apples are an excellent source of fiber, vitamins, and antioxidants, and have been associated with improving gut health and reducing the risk of chronic diseases.
Raisins are also a good source of fiber and antioxidant compounds that have been linked to improved heart health and blood sugar control.

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