Swiss and Sauerkraut Crostini

May 09, 2023May 9, 20230 1

Swiss and Sauerkraut Crostini recipe for your snack time

by The Chefin Appetizer

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 slices pumpernickel rounds ( mini size bread ) or 12 slices rye cocktail bread ( mini size bread )
	3/4 cup drained sauerkraut
	1/2 cup finely shredded swiss cheese

Nutrision Information

Servings Per Recipe

Calories

100

Sugar

Fat

Swiss and Sauerkraut Crostini is a delightful snack that combines the distinctive flavors of sauerkraut and Swiss cheese. The tangy and salty flavor of the sauerkraut melds perfectly with the rich and creamy taste of the Swiss cheese. This appetizer is quick and easy to make, making it perfect for entertaining guests or as a quick snack. It can also be served as a side dish with soup or salad. Not only is Swiss and Sauerkraut Crostini mouth-wateringly delicious, but it also has some potential health benefits. The sauerkraut in this recipe is beneficial for digestion, while the Swiss cheese provides a good source of protein and calcium.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	Lay bread out on a baking sheet and lightly toast in the preheated oven. Remove from oven.
3.	Evenly distribute the sauerkraut on top of each slice of bread, followed by the shredded Swiss cheese.
4.	Return to the oven and toast until cheese is melted and bubbly, about 5-10 minutes.

PROS

Swiss and Sauerkraut Crostini are quick and easy to make.

The combination of the tangy sauerkraut and the rich Swiss cheese makes for a delicious flavor profile.

This snack is perfect for entertaining guests or as a quick and easy appetizer.

CONS

Due to the high amount of cheese, Swiss and Sauerkraut Crostini are not the healthiest snack option.

This snack should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sauerkraut is made from fermented cabbage, and is known for its probiotic properties. It can help improve digestion and boost the immune system.
Swiss cheese is a good source of calcium and protein.