Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie

May 09, 2023May 9, 20230 1
Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie for a comforting dinner
in Dinner

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium baking potato
3 whole plain matzos
4 medium leeks , finely chopped
2 tablespoons butter
4 large scallions , finely sliced
1/2 teaspoon dried tarragon leaves
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 cup part-skim ricotta cheese
1/4 parmesan cheese , grated
8 ounces swiss cheese , grated ( or emmenthal )
2 large eggs

Nutrision Information

Servings Per Recipe
6-8
Calories
435
Sugar
3g
Fat
29g
Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie is a delicious and comforting dish that is perfect for a cozy dinner at home. It features layers of thinly sliced potatoes, sautéed leeks, creamy ricotta and parmesan cheese, and swiss cheese, all baked together with soaked and crumbled matzos to create a hearty and savory pie. This dish is easy to make and can be prepared ahead of time, making it a great option for busy weeknights when you want something delicious and satisfying.

Instructions

1.Preheat the oven to 375°F. Grease a 9-inch pie dish.
2.Peel the baking potato and slice very thinly. Set aside.
3.Take the matzos and soak them in a bowl of warm water for 2 minutes, or until fully softened.
4.Drain the matzos and crumble into small pieces. Set aside.
5.In a large skillet, sauté the leeks in butter for 3-4 minutes or until softened.
6.Add the scallions, tarragon, salt, and black pepper to the skillet and cook for another 2-3 minutes, or until the scallions are softened.
7.Stir in the ricotta cheese, parmesan cheese, and half of the grated swiss cheese into the skillet.
8.Beat in the eggs.
9.Layer the sliced potatoes on the bottom of the greased pie dish.
10.Pour the leek mixture on top of the potatoes.
11.Sprinkle the remaining grated swiss cheese over the top of the leek mixture.
12.Place the soaked and crumbled matzos over the top of the cheese.
13.Bake the pie for 35-40 minutes, or until the top is golden brown. Let cool for 10 minutes before serving.

PROS

Swiss and Parmigiano-reggiano Leek and Potato Matzo Pie is a comforting and hearty meal that is perfect for a cozy dinner at home.

It is easy to make and can be prepared ahead of time.

CONS

This dish is high in fat and calories, due to the use of cheese and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The potatoes in this dish provide a good source of healthy carbohydrates, fiber, and potassium.
Leeks are also rich in vitamins and minerals, including vitamin C and vitamin K.
The ricotta cheese provides a good source of protein and calcium.

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