Swiss Alps Cookies

May 09, 2023May 9, 20230 15

Swiss Alps Cookies for a sweet and nutty dessert

by The Chefin Dessert

Prep

15 min

Cook

10-12 min

Ready In

25-27 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

10g

Fat

Swiss Alps Cookies are a sweet and nutty dessert that will satisfy your sweet tooth. These cookies are made with whipped egg whites, granulated sugar, Toblerone chocolate bars, flour, and icing sugar. The Toblerone chocolate bars add a deliciously nutty flavor to the cookies. These treats are perfect for enjoying with a cup of coffee or tea or sharing with friends and family as a sweet and satisfying dessert option. Whether you are looking for a delicious dessert or a sweet treat to have with your afternoon tea, Swiss Alps Cookies are sure to delight your taste buds!

Instructions

1.	Preheat oven to 350°F.
2.	In a large mixing bowl, beat egg whites with cream of tartar on medium speed until soft peaks form.
3.	Gradually beat in granulated sugar, 1 tablespoon at a time, on high until stiff glossy peaks form.
4.	Fold in finely chopped Toblerone chocolate bars, flour, and icing sugar.
5.	Drop spoonfuls of the mixture onto a greased baking sheet.
6.	Bake for 10-12 minutes or until lightly browned. Cool for a few minutes on the baking sheet before removing to a wire rack to cool completely.

PROS

These cookies are easy to make with just a few ingredients and have a deliciously sweet and nutty flavor.

They are perfect for a sweet treat to accompany your coffee or tea.

CONS

These cookies are high in sugar and should be enjoyed in moderation as part of a balanced diet.

The preparation of folding in the chocolate and flour requires some arm strength but is worth the effort!

HEALTH & BENEFITS

While these cookies are not the healthiest option, the dark chocolate in Toblerone bars has antioxidant properties and has been shown to support heart health.

	3 egg whites
	1/4 teaspoon cream of tartar
	3/4 cup granulated sugar
	2 Toblerone chocolate bars , fruit & nut finely chopped
	3 tablespoons flour
	3 tablespoons icing sugar