Swiss Almond Apple Cake

May 09, 2023May 9, 20230 11
Delicious Swiss Almond Apple Cake recipe for your dessert time
in Bakery

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup sugar
1/2 cup butter , softened
2 eggs
2 tablespoons lemon juice
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup raspberry preserves
4 apples , peeled , thinly sliced
1 cup ground almonds
1/2 cup sugar
1/2 cup sour cream
2 eggs , beaten
2 tablespoons flour
1 teaspoon grated lemon peel
1/4 cup powdered sugar
1 -2 teaspoon lemon juice

Nutrision Information

Servings Per Recipe
8
Calories
590
Sugar
44g
Fat
29g
Swiss almond apple cake is a classic dessert that is perfect for a cozy night in or as a special treat to celebrate any occasion. This cake has become increasingly popular in recent years due to its delicious combination of sweet, tangy, and nutty flavors. The soft texture of the cake complemented by the crunchy taste of almonds makes it a unique dish that stands out. The dessert looks stunning with a layer of thinly sliced apples, and the raspberry preserve adds a dynamic flavor that tantalizes the taste buds.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, beat together 2/3 cup sugar and 1/2 cup butter until light and fluffy.
3.Beat in 2 eggs and 2 tablespoons lemon juice.
4.In a separate bowl, mix 2 cups flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
5.Gradually add the dry ingredients to the wet mixture and mix until just combined.
6.Spread raspberry preserves over the bottom of a greased 9x13 inch baking dish.
7.Arrange the thinly sliced apples over the raspberry preserves.
8.Mix 1 cup ground almonds, 1/2 cup sugar, 1/2 cup sour cream, 2 beaten eggs, 2 tablespoons flour, and 1 teaspoon grated lemon peel.
9.Spread the almond mixture over the apples.
10.Bake for 40 to 45 minutes, or until the cake is golden brown, and a toothpick inserted into the center comes out clean.
11.Mix 1/4 cup powdered sugar and 1-2 teaspoons of lemon juice and drizzle over the cooled cake.

PROS

This cake is moist, flavorful, and has a lovely texture.
The mixture of apples, raspberry preserves, and almonds makes for the perfect combination of sweet and slightly tangy flavors.

It is easy to make and perfect for any occasion or just a sweet night treat after a long day.

CONS

This cake has a decent amount of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are high in fiber and vitamin C, while almonds are known to be a good source of healthy fats, fiber, protein, magnesium, and vitamin E. Raspberry preserves are rich in antioxidants, which play a vital role in maintaining good health and preventing disease.
This cake has a decent amount of nutrients that contribute to a healthy body.

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