Swirled Shortbread

May 07, 2023May 7, 20230 1
Swirled Shortbread is a buttery and sweet cookie that's perfect for a snack or dessert.
in Dessert

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups all-purpose flour
1/2 cup sugar
1/2 lb sweet unsalted butter , cold and cut into chuncks
1 teaspoon pure vanilla extract
1 pinch salt ( about 1/8 teaspoon )
4 ounces semisweet chocolate , chopped
1 1/2 cups all-purpose flour
1/2 cup powdered sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon salt
12 tablespoons sweet unsalted butter , softened
1 teaspoon vanilla
2 tablespoons instant coffee crystals ( optional )

Nutrision Information

Servings Per Recipe
20
Calories
210
Sugar
10g
Fat
14g
Swirled Shortbread is a delicious and decadent cookie that combines the rich flavors of semisweet chocolate and buttery shortbread dough. The swirls of chocolate and dough create a beautiful marbled effect that looks as good as it tastes. The cookie is easy to make, but the results are impressive enough to serve at a special occasion or to give as a gift. The buttery flavor and crisp texture make it the perfect cookie to enjoy with a hot cup of tea or coffee.

Instructions

1.In a mixer, beat flour, sugar, butter, vanilla, and salt until dough is incorporated.
2.In a double boiler or microwave, melt chocolate until smooth.
3.Combine flour, powdered sugar, cocoa powder, and salt in a large bowl.
4.In another bowl, beat butter, sugar, and vanilla until light and fluffy.
5.Fold in flour mixture and coffee crystals (optional).
6.Use a cookie press or piping bag to create swirls of dough and chocolate on a baking sheet.
7.Bake at 325°F for 15-20 minutes until golden and crisp.
8.Let cool and enjoy!

PROS

Easy to make, delicious and perfect for snacking or dessert time.

CONS

May not be suitable for those with a dairy allergy or lactose intolerance.

HEALTH & BENEFITS

The semisweet chocolate in this recipe is rich in antioxidants and flavonoids which can help reduce the risk of heart disease and improve brain function. However, due to the high sugar and butter content, it should be enjoyed in moderation as part of a balanced diet.

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