Ingredients

1 medium onion , chopped
1 clove garlic , minced
1 cup dry white wine
2/3 cup dry mustard
1 1/2 teaspoons olive oil or 1 1/2 teaspoons vegetable oil
1 tablespoon honey
1 teaspoon salt
3 drops Tabasco sauce
Sweetly and Hotly Mustard is a unique twist on traditional mustard, adding a sweet and spicy flavor to sandwiches, sauces, and dips. The combination of white wine, garlic, honey, and Tabasco sauce creates a complex taste that complements a variety of meats, veggies, and cheese. The mustard is easy to make and requires only a few ingredients that you may already have in your pantry. This condiment can be used as a marinade for grilled chicken, as a dip for pretzels or veggies, or as a topping for burgers and sandwiches.

Instructions

1.In a blender or food processor, puree the chopped onion, garlic, and white wine until smooth.
2.In a bowl, mix together the pureed mixture, dry mustard, olive oil, honey, salt, and Tabasco sauce until well combined.
3.Transfer the mixture to a jar with a tight-fitting lid and store in the refrigerator for at least 24 hours before using to allow the flavors to meld together.

PROS

This Sweetly and Hotly Mustard is a versatile condiment that can be used in a variety of dishes.

It is low in calories and fat, making it a healthier alternative to traditional mayonnaise or ketchup.

CONS

The mustard is quite spicy, which may not be suitable for everyone’s taste buds.

Some people may find the flavor combination of sweet and spicy to be overwhelming.

HEALTH & BENEFITS

The mustard is made with garlic, which has been linked to supporting immune function and heart health.
Mustard also contains antioxidants and anti-inflammatory properties that can aid in preventing chronic diseases.

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