Sweetcorn Croquettes

May 29, 2023May 29, 20230 1
Quick and easy Sweetcorn Croquettes recipe for your next meal
in Appetizer

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sweet corn ( crushed )
1 tablespoon oil
to deep frying oil
1 medium sized onion ( chopped )
2 tablespoons refined flour ( maida )
1 cup skim milk
salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup rice ( boiled )
2 tablespoons fresh coriander leaves ( chopped )
2 fresh red chilies ( crushed )
1 1/2 cups vermicelli ( crushed )

Nutrision Information

Servings Per Recipe
4
Calories
276
Sugar
5g
Fat
10g
Sweetcorn Croquettes are a perfect appetizer for any occasion. These crispy, bite-sized croquettes are made with a combination of sweet corn, rice, and spices, making them a flavorful and healthy snack. They are easy to prepare and are perfect for any party, get-together, or as a quick snack. The vermicelli coating adds an extra crunch to the croquettes and the combination of sweet corn and spices makes them a crowd-pleaser. Serve them hot with mint chutney or any dipping sauce of your choice.

Instructions

1.Heat oil in a pan and sauté onions for 2-3 minutes.
2.Add refined flour to the pan and mix well.
3.Gradually add skim milk while stirring continuously to avoid lumps.
4.Add crushed sweet corn, salt, black pepper, ground nutmeg, boiled rice, fresh coriander leaves and crushed red chilies to the pan and mix well.
5.Cook for 2-3 minutes until the mixture thickens and comes together.
6.Cool the mixture in the refrigerator for 10-15 minutes.
7.Once cooled, shape the mixture into small croquettes.
8.Roll them in crushed vermicelli.
9.Heat oil in a pan and deep fry the croquettes until golden brown.
10.Drain on paper towels and serve hot.

PROS

These Sweetcorn Croquettes are easy to make and are perfect for appetizers or snacks.

They are crispy on the outside and soft on the inside, making them a perfect finger food for parties or get-togethers.

CONS

These croquettes are deep fried, making them high in calories and fat.

They should be enjoyed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

Sweetcorn is rich in fiber and protein which aids in digestion and helps in maintaining a healthy gut.
It is also a good source of antioxidants, Vitamin A and Vitamin C which help in boosting immunity and improving overall health.

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