Sweet West Tex-Spicy New Mex Burrito Casserole

Jun 04, 2023June 4, 20230 1
Delicious Sweet West Tex-Spicy New Mex Burrito Casserole
in Mexican

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups quick rice
4 cups prepared enchilada sauce
9 frozen burritos , thawed
1 cup chunky salsa
1 cup catsup
1/2 teaspoon lemon juice
1 cup sweet texas steak sauce
1 can sliced black olives , drained
1/3 cup green onion , diced
1 cup cheddar cheese , shredded
1 cup monterey jack pepper cheese , shredded
sour cream
guacamole

Nutrision Information

Servings Per Recipe
8
Calories
728
Sugar
17g
Fat
31g
This Sweet West Tex-Spicy New Mex Burrito Casserole is a Tex-Mex inspired dish that combines the flavors of enchilada sauce, chunky salsa, catsup, lemon juice, and sweet texas steak sauce into a flavorful and filling main course. This casserole is layered with burritos, rice, black olives, green onions, and two types of cheeses for a hearty and delicious meal that the whole family will love. It can be made ahead of time and stored for leftovers, which taste even better the next day! Serve it with sour cream and guacamole for an authentic Tex-Mex experience.

Instructions

1.Cook quick rice according to package directions.
2.Preheat the oven to 375°F.
3.In a bowl, combine enchilada sauce, chunky salsa, catsup, lemon juice, and sweet texas steak sauce.
4.Spread a thin layer of sauce on the bottom of a 9x13 inch baking dish.
5.Place three burritos in the bottom of the dish, overlapping as needed.
6.Spoon sauce mixture over the burritos, followed by rice, black olives, and green onion.
7.Sprinkle with shredded cheeses.
8.Repeat layers, making a total of three layers.
9.Cover with foil and bake for 45 minutes.
10.Remove foil and bake for an additional 10 minutes.
11.Serve with sour cream and guacamole.

PROS

This dish is flavorful and filling, making it a great main course.

It can be made ahead of time and stored for leftovers.

The leftovers taste even better the next day!

CONS

This dish is high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

It also contains a lot of sodium, so those watching their sodium intake may need to adjust accordingly.

HEALTH & BENEFITS

The black olives and green onion in this dish provide a good source of fiber and vitamin C.
The spicy ingredients in this dish, such as the salsa and sweet texas steak sauce, may help boost metabolism and aid in weight loss.

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