Sweet Vidalia Onion Relish

May 12, 2023May 12, 20230 4
Delicious Sweet Vidalia Onion Relish recipe for your next backyard BBQ
in Condiment

Prep

30 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large red bell peppers
4 large green bell peppers
4 large yellow bell peppers
40 cups grated Vidalia onions
1/4 cup kosher salt
2 large heads cabbage , finely shredded
3 tablespoons kosher salt
9 cups white sugar
2 quarts apple cider vinegar
3 tablespoons ground turmeric
3 tablespoons mustard seed
1 tablespoon celery seed

Nutrision Information

Servings Per Recipe
40
Calories
76
Sugar
17g
Fat
0g
Sweet Vidalia Onion Relish is a classic Southern condiment that is often served alongside grilled meats and sandwiches. This recipe combines the sweetness of Vidalia onions with the tanginess of red, green, and yellow bell peppers to create a delicious relish that is perfect for summer barbecues and picnics. With its vibrant colors and bold flavors, this relish is sure to be a hit with your family and friends.

Instructions

1.In a large bowl, mix together the grated Vidalia onions and 1/4 cup of kosher salt.
2.Let the onions sit for at least an hour, then rinse thoroughly and squeeze out any excess water.
3.In a large pot, combine the peppers and cabbage and add 3 tablespoons of kosher salt.
4.Let the mixture sit for 2 hours, then rinse thoroughly and squeeze out any excess water.
5.In a separate pot, combine the sugar, apple cider vinegar, turmeric, mustard seed, and celery seed. Stir everything together and bring the mixture to a boil.
6.Once the sugar has dissolved, add the onions, peppers, and cabbage to the pot and bring everything back to a boil.
7.Reduce the heat and let the mixture simmer for 30 minutes, stirring occasionally.
8.Remove the pot from the heat and let the relish cool before transferring it to jars.

PROS

This Vidalia Onion Relish is a flavorful and versatile condiment that pairs well with a variety of dishes.

It can be made in large batches and stored for months, making it perfect for picnics and barbecues.

CONS

This recipe requires a lot of chopping and grating, which can be time-consuming.

It also contains a lot of sugar, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Vidalia onions used in this relish are low in calories and high in antioxidants.
Peppers are also a good source of vitamin C and other nutrients.
However, the added sugar in this recipe means it should be consumed in moderation.

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