Ingredients

2 1/2 cups all-purpose flour
3 eggs
1/3 cup granulated sugar
1 lemon , zest of , grated
1/2 cup butter , very soft for hand mixing , cold and in small pieces if using food processor
1/3 cup chilled white wine
strawberry jam or other jam
oil , for frying
powdered sugar
Sweet Tortelli Emilia-Romangna-Style (Tortelli Dolci All' Emilia) is a classic Italian dessert that originated in the Emilia-Romagna region of Italy. It is traditionally served at Christmas time, but it is also enjoyed year-round as a sweet and indulgent treat. This dessert consists of a sweet dough filled with jam and fried until crispy. The result is a pillow-like pastry that is light, sweet, and oh-so-satisfying. Sweet Tortelli Emilia-Romangna-Style (Tortelli Dolci All' Emilia) is perfect for sharing with friends and family after dinner or as a special indulgence on its own.

Instructions

1.In a stand mixer, combine the flour, eggs, sugar, lemon zest, butter, and white wine to form a dough.
2.Knead the dough for several minutes until smooth. Rest the dough for 30 minutes in the refrigerator.
3.Using a rolling pin, roll the dough out thinly on a floured counter, then cut into small circles.
4.In the center of each circle, place a small dollop of jam. Fold the circle in half and seal the edges firmly.
5.Heat the oil in a deep frying pan. Add the stuffed tortelli and fry until golden brown.
6.Remove the tortelli to a paper towel-lined plate to drain excess oil. Dust with powdered sugar before serving.

PROS

The Sweet Tortelli Emilia-Romangna-Style is a unique and delicious dessert that is perfect for any occasion.
It is easy to make with simple ingredients and can be customized with your favorite fruit jam flavors.

These little fried pouches of dough are crispy on the outside and have a sweet, fruity filling.

CONS

The preparation of the tortelli dough can be time-consuming and requires some patience.
This dessert is also high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutritional benefits. The lemon zest can aid in digestion and the use of whole-grain flour can provide some fiber and protein.

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