Sweet Toast ( Kanoom – Pang- Naneuy )

May 21, 2023May 21, 20230 3

Sweet Toast (Kanoom-Pang-Naneuy) recipe for a satisfying dessert or breakfast

by The Chefin Dessert/Breakfast

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	300 g butter
	150 g icing sugar
	1 tablespoon black sesame seed , for Garnish
	10 slices white bread

Nutrision Information

Servings Per Recipe

Calories

334

Sugar

19g

Fat

25g

Sweet Toast (Kanoom-Pang-Naneuy) is a popular snack and dessert in Thailand and neighboring countries. It is made by coating sliced bread in a mixture of butter and icing sugar and then baking it in the oven until golden brown. The dish is often served as a sweet breakfast item or as a snack at tea time with friends and family. The black sesame seeds are a common garnish and add a unique nutty flavor to the dish.

Instructions

1.	Melt the butter using double boiler or microwave. Once melted, transfer to a mixing bowl.
2.	Sift in the icing sugar and mix well until smooth.
3.	Cut the bread into four triangular slices.
4.	Dip the bread slices into the butter mixture.
5.	Place the bread on a baking sheet and bake in the oven at 375°F for 10 minutes or until the bread turns golden brown.
6.	Garnish with black sesame seeds and serve hot.

PROS

This sweet toast is a simple but satisfying dessert or breakfast item that can be whipped up in no time.

The recipe is easy to follow and requires minimal ingredients, most of which are pantry staples.

The addition of black sesame seeds adds a unique nutty flavor and visual appeal to the dish.

CONS

This sweet toast is high in calories and sugar due to the use of butter and icing sugar.

It should be consumed in moderation as part of a balanced diet.

The bread can quickly become too soggy if left in the butter mixture for too long or if there is too much of the mixture applied.

HEALTH & BENEFITS

This dish does not have many health benefits as it is high in calories and sugar.
However, black sesame seeds are known to have anti-inflammatory properties and to be rich in antioxidants and healthy fats, which can contribute to overall health.