Sweet Tasting Corned Beef and Cabbage

May 11, 2023May 11, 20230 1

Sweet Tasting Corned Beef and Cabbage Recipe for a Comforting Meal

by The Chefin Main

Prep

20 min

Cook

3 hrs 30 min

Ready In

3 hrs 50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

21g

Fat

19g

Sweet Tasting Corned Beef and Cabbage is a traditional Irish dish that is popular all over the world. It is a comfort food that reminds us of home-cooked meals and cozy family dinners. The corned beef is slow-cooked to perfection, transforming a tough cut of meat into a tender and flavorful dish. The addition of sweet and tangy ingredients, like sugar and vinegar, creates a unique flavor profile that is sure to satisfy your taste buds. This recipe is perfect for a lazy weekend dinner or a St. Patrick's Day celebration with friends and family.

Instructions

1.	Rinse the corned beef under cold water to remove any excess salt.
2.	Place the corned beef in a large pot and add enough water to cover it.
3.	Bring the water to a boil, then reduce the heat to low and let it simmer for 2-3 hours or until the beef is tender.
4.	Add sliced cabbage, cut potatoes, and the mixture of white sugar and vinegar to the pot.
5.	Simmer for another 20-30 minutes or until the vegetables are tender.
6.	Remove the corned beef and vegetables from the pot and let it rest for a few minutes.
7.	Slice the corned beef and serve with the cabbage, potatoes, and cooking liquid.

PROS

This dish is a classic comfort food, perfect for a cozy dinner at home.

The combination of sweet and savory flavors is unique and delicious.

CONS

Corned beef is often high in sodium and saturated fat, so it should be enjoyed in moderation.

The cooking process is lengthy and requires a lot of time and effort.

HEALTH & BENEFITS

The cabbage in this recipe is low in calories and high in fiber, which can aid in digestion and weight loss.
Corned beef is a good source of protein but should be consumed in moderation due to its high sodium and fat content.

	6 lbs corned beef brisket
	1 head cabbage
	7 -8 potatoes
	1 cup white sugar
	1 cup vinegar