Sweet & Spicy St. Louis Ribs

May 13, 2023May 13, 20230 5
Sweet & Spicy St. Louis Ribs perfect for your weekend BBQ
in BBQ

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

Dry Rub :
1/2 cup light brown sugar
1/2 cup kosher salt
1/4 cup paprika
2 tablespoons chili powder
2 tablespoons black pepper
1 tablespoon onion powder
1 tablespoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Handful hickory or apple wood chips for smoking , soaked in water and drained ( optional )
2 cups your favorite barbecue sauce

Nutrision Information

Servings Per Recipe
4
Calories
1200
Sugar
84g
Fat
64g
St. Louis-style ribs are a cut of pork that comes from the belly of the pig and has the rib tips removed to create a rectangular shape. These ribs are known for their meatiness and are perfect for grilling or smoking. This recipe combines a unique blend of spices in the dry rub, such as allspice, cinnamon, and brown sugar, to create a sweet and spicy flavor that is perfect for any occasion. Whether you are hosting a backyard BBQ or looking for a new recipe to try, these Sweet & Spicy St. Louis Ribs are a crowd pleaser and will leave everyone wanting more.

Instructions

1.Preheat your grill to 250F using indirect heat.
2.In a bowl, mix together the dry rub ingredients until well combined.
3.Coat each rib rack with the rub mixture, patting it down to make sure it sticks.
4.Once your grill is ready, wrap the ribs in aluminum foil and place them on the grill for 2 to 3 hours or until the internal temperature of the meat reaches 185F.
5.Remove the ribs from the foil and place them back on the grill, brushing each rack with your favorite barbecue sauce and grilling for an additional 10 minutes on each side until the sauce caramelizes.

PROS

These ribs are juicy, flavorful and perfectly balanced between sweet and spicy.

They are perfect for any BBQ or gathering with friends and family.

This recipe is very easy to follow and can be made in a few hours.

CONS

These ribs are high in calories and fat due to the sugar and the barbecue sauce, which makes them less healthy than other options.

The cooking process can take a while and require patience and attention to detail.

HEALTH & BENEFITS

While these ribs are not the healthiest option, they can still provide some health benefits when consumed in moderation.
Ribs are a good source of protein, iron, and zinc, which are essential nutrients for the body.
The spices used in the dry rub, such as allspice and cinnamon, contain anti-inflammatory properties that can support overall health.

Print

Leave a Reply

Your email address will not be published.