Sweet & Spicy Shrimp (Chambord Shrimp)

May 09, 2023May 9, 20230 11

Sweet & Spicy Shrimp (Chambord Shrimp) recipe with a raspberry twist

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	16 large shrimp , cleaned and raw
	1 jalapeno , sliced into rounds with seeds intact
	1 -2 tablespoon minced garlic
	2 -3 ounces olive oil
	2 1/2 ounces Chambord raspberry liquor or 2 1/2 ounces raspberry liqueur
	baguette

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

17g

Sweet & Spicy Shrimp, also known as Chambord Shrimp, is a popular dish in Louisiana cuisine. This recipe adds a raspberry twist to the traditional seasoning, making it a tasty and unique option for seafood lovers. The light and refreshing flavor of the Chambord liquor pairs well with the spiciness of the jalapeño rounds and the richness of the garlic. This flavorful shrimp dish is perfect for a quick and easy dinner or as an appetizer for your next party.

Instructions

1.	In a large mixing bowl, toss shrimp, jalapeño rounds, and minced garlic.
2.	Heat olive oil in a large skillet over medium heat. Once heated, add the shrimp mixture and cook for 2-3 minutes until the shrimp starts to turn pink.
3.	Pour Chambord raspberry liquor into the skillet and stir to combine. Cook until the sauce has thickened slightly and the shrimp are fully cooked, about 2-3 minutes more.
4.	Serve immediately with sliced baguette.

PROS

This Sweet & Spicy Shrimp recipe is quick and easy to prepare, with a unique flavor profile that is sure to impress your guests.

The Chambord raspberry liquor adds a fruity twist to the dish.

CONS

Jalapeño rounds might be too spicy for some individuals.
If you prefer a milder flavor, remove the seeds and white membrane before adding them to the shrimp mixture.

HEALTH & BENEFITS

Shrimp is a low-calorie, high-protein food that is rich in nutrients such as iodine, iron, and vitamin B12. Garlic is known for its immune-boosting properties, while jalapeño rounds are a good source of vitamin C.
The Chambord raspberry liquor used in this recipe is a source of antioxidants that can help reduce inflammation and lower the risk of chronic diseases.