Sweet Spiced Tamales

May 21, 2023May 21, 20230 14
Sweet Spiced Tamales - A Delicious Mexican Dessert
in Dessert

Prep

45 min

Cook

45 min

Ready In

1 hour 30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

32 dried corn husks
1 cup vegetable shortening
1 teaspoon salt
3 cups masa harina
1 1/2 cups warm water
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla
2/3 cup chopped pecans
1/2 cup brown sugar , divided
32 5-inch lengths of kitchen twine

Nutrision Information

Servings Per Recipe
16
Calories
310
Sugar
19g
Fat
16g
Tamales are a traditional Mexican dish that are typically made with masa harina and a filling of meat or vegetables. Sweet spiced tamales are a variation of this classic recipe, featuring a sweet and spicy filling made with brown sugar, cinnamon, and nutmeg, along with chopped pecans for added flavor and crunch. The tamales are steamed in dried corn husks until tender, creating a unique texture that is perfect for dessert. These tamales are a great option for anyone with a sweet tooth, as they provide a satisfying dessert that is both flavorful and unique.

Instructions

1.Soak the corn husks in warm water in a large bowl for at least 30 minutes.
2.In a mixing bowl, beat the vegetable shortening and salt until fluffy.
3.In a separate bowl, mix the masa harina with warm water to form a smooth dough.
4.Add the masa harina dough to the vegetable shortening mixture and mix well.
5.Combine brown sugar, baking powder, cinnamon and nutmeg in a small bowl and add to masa mixture.
6.Add vanilla and beat until batter is consistent in texture.
7.Fold in chopped pecans.
8.Drain and rinse the corn husks and pat dry with paper towels.
9.Spread a tablespoon of masa mixture on the corn husk making a 1 1/2-inch border on all sides.
10.Sprinkle brown sugar on top of each tamale and fold sides toward the middle.
11.Tie each tamale with a length of kitchen twine.
12.Place tamales in a steamer and steam for 45 minutes.

PROS

Sweet spiced tamales are a delicious and unique dessert that are perfect for any occasion.
They are easy to make and can be prepared ahead of time for a stress-free dessert option.

CONS

Tamales are relatively high in calories, and the addition of brown sugar and pecans in this recipe adds a significant amount of sugar and fat.

HEALTH & BENEFITS

The ingredients in these tamales all have nutritional benefits and can be enjoyed as an occasional treat in moderation. The masa harina used in the recipe is high in fiber and contains various vitamins and minerals, while pecans are a good source of healthy fats and antioxidants. Cinnamon has been linked to a number of health benefits, including reducing inflammation and improving blood sugar control.

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