Sweet & Sour Onions!

May 17, 2023May 17, 20230 3

Tangy and sweet recipe for Sweet & Sour Onions!

by The Chefin Side

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Sweet & Sour Onions is a classic and easy-to-make dish that is sure to please everyone at the table. This tangy and sweet dish makes a great side dish that goes well with various meals. The onions are cooked to perfection in a delicious mixture of apple cider vinegar, catsup, sugar, salt and water. The onions can be served hot or cold depending on your preference, and it is a vegan-friendly recipe. The Sweet & Sour Onions dish is healthy and packed with flavor that will leave your taste buds satisfied.

Instructions

1.	Begin by peeling and slicing the onions into thin rings.
2.	In a small bowl mix together the apple cider vinegar, catsup, sugar, salt and water.
3.	In a separate cup, mix the cornstarch with one tablespoon of water and set aside for now.
4.	Heat a non-stick skillet over medium heat and add the onions to it.
5.	Once the onions are slightly browned, pour in the mixture from step 2.
6.	Lower the heat to low, stir and let the onions cook for another 5 minutes.
7.	In the meantime, pour the cornstarch mixture into the skillet, stir and let cook for 1-2 minutes until the sauce thickens.
8.	Remove the skillet from heat and serve hot or cold according to your liking.

PROS

This dish is quick and easy to make.

It can be served hot or cold depending on taste preference.

This recipe is vegan-friendly.

CONS

The onions may give off a strong odor while cooking.

HEALTH & BENEFITS

Onions are packed with antioxidants and have anti-inflammatory properties.
Apple cider vinegar is known to help promote healthy digestion.
This dish is low in calories and fat.

	1 lb onion
	1 tablespoon apple cider vinegar
	1 tablespoon sugar
	2 tablespoons catsup
	1/2 teaspoon salt
	1 cup water
	1 teaspoon cornstarch