sweet-sour meatballs

May 12, 2023May 12, 20230 3

Sweet-sour Meatballs recipe for a hearty meal

by The Chefin Main

Prep

20 min

Cook

40 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400

Sugar

25g

Fat

15g

Sweet-sour meatballs are a classic dish that has been enjoyed by families for generations. These tasty meatballs are made with ground beef and mixed with Lipton Onion Soup Mix for added flavor. The sweet-sour sauce is made with tomato soup, brown sugar, Lea & Perrins Worcestershire sauce, and soya sauce. This hearty dish is perfect for a weeknight meal or a special occasion dinner. Serve it with your favorite side dish and enjoy a home-cooked meal that is sure to satisfy.

Instructions

1.	Preheat oven to 180°C.
2.	In a large bowl, mix together the hamburger, eggs, and Lipton Onion Soup Mix.
3.	Form the mixture into small meatballs and line them on a greased baking sheet.
4.	In a separate bowl, mix together the tomato soup, brown sugar, Lea & Perrins Worcestershire sauce, and soya sauce.
5.	Pour the mixture over the meatballs and bake for 30-40 minutes, or until cooked through.
6.	Serve hot and enjoy!

PROS

Sweet-sour meatballs are a delicious and satisfying main course meal.

They are easy to prepare and can be enjoyed by the entire family.

CONS

This recipe is high in sugar and may not be suitable for those on a strict diet.

The Lea & Perrins Worcestershire sauce and soya sauce may contain high levels of sodium.

HEALTH & BENEFITS

Meat is a good source of protein, which is essential for building and repairing tissues in the body.
The tomato soup may contain lycopene, an antioxidant that has been linked to reducing the risk of certain types of cancer.

	1 package hamburger
	2 eggs
	1 package Lipton Onion Soup Mix
	1 onion
	2 cans tomato soup
	1 cup brown sugar
	1 dash Lea & Perrins Worcestershire Sauce
	1 dash soya sauce