Sweet-Sour Instant Radish Pickles

May 27, 2023May 27, 20230 2

Easy-to-make Sweet-Sour Instant Radish Pickles recipe

by The Chefin Side

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	20 -30 radishes , depending on how big they are
	1 cup rice vinegar
	3/4 cup ume vinegar
	1/4 cup honey

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Sweet-Sour Instant Radish Pickles are a refreshing dish that can be served as a side or snack. They originated in Japan, where the umeboshi plum is traditionally used to make the vinegar. This recipe uses a combination of rice and ume vinegar for a unique flavor and the honey adds a touch of sweetness. These pickles are perfect for summer picnics or as a light dish to accompany a main meal. They are easy to make and can be stored in the refrigerator for a week, making them a convenient option for meal prep.

Instructions

1.	Rinse the radishes and remove their stems and leaves.
2.	Slice the radishes into thin rounds or desired shape using a mandoline or knife.
3.	Combine the rice vinegar, ume vinegar, and honey in a small bowl and mix well.
4.	Add the sliced radishes to the bowl and stir to coat them in the vinegar-honey mixture.
5.	Let the radishes marinate for at least 10 minutes before serving or store them in an airtight container in the refrigerator for up to a week.

PROS

Sweet-Sour Instant Radish Pickles are quick and easy to make, with only three ingredients.

They are a healthy, low-calorie option for a side dish or snack.

The radishes provide a crisp, fresh texture and the sour-sweet flavor provides a nice contrast to other dishes.

CONS

If you don’t like the unique, tangy-sour flavor of the ume vinegar, you may not enjoy the taste of this dish.

Consuming too much vinegar can cause discomfort or irritation in the digestive system.

HEALTH & BENEFITS

Radishes are low in calories, high in fiber, and contain vitamins B6 and C, potassium, and manganese.
Honey is a natural sweetener that contains antioxidants and has antibacterial properties.
Ume vinegar contains acetic acid, probiotics, and antioxidants which may help improve digestion and boost the immune system.