Sweet Somen Noodles

May 27, 2023May 27, 20230 10

Sweet and flavorful Somen Noodles recipe for a quick and easy meal

by The Chefin Noodles

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

14g

Fat

Somen noodles are a type of Japanese noodle that is often served chilled in the summer months as a refreshing dish. This recipe adds a sweet and savory twist to the traditional dish, making it a perfect meal for any time of the year. The noodles are light and chewy, and the honey and soy sauce mixture adds a flavorful punch to the dish. It's a perfect dish to make on a busy weeknight or for a quick lunch.

Instructions

1.	Cook Somen noodles according to package instructions.
2.	In a small bowl, mix honey, soy sauce, and sesame oil together.
3.	Drain noodles and rinse under cold water.
4.	Toss noodles with the sauce mixture.
5.	Garnish with chopped green onions and sesame seeds (optional).

PROS

This dish is quick and easy to make, with just a few simple ingredients.

The honey and soy sauce mixture provides a sweet and savory flavor to the dish.

CONS

Somen noodles are a type of wheat noodle that is low in protein and fiber, so this dish may not be as filling as other noodle dishes.

It is also high in sodium due to the soy sauce.

HEALTH & BENEFITS

Somen noodles have a low glycemic index, which means they are digested slowly and can help regulate blood sugar levels.
They are also low in fat and calories but may not provide as much nutrition as other whole grain or vegetable-based noodle dishes.

	2 teaspoons honey
	4 -5 teaspoons soy sauce
	2 teaspoons sesame oil
	1 stalk green onion , chopped ( optional )
	1/2 teaspoon sesame seeds ( optional )