Sweet Shallot & Ricotta Pasta

May 10, 2023May 10, 20230 14

Sweet Shallot & Ricotta Pasta recipe for a quick and easy dinner

by The Chefin Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

18g

This Sweet Shallot & Ricotta Pasta recipe is a quick and easy way to enjoy a delicious and satisfying meal. The sweet and savory flavors of the roasted shallots blend perfectly with the creamy ricotta cheese, making it a perfect comfort food for any day of the week. Whether you're vegetarian or just looking for a meatless option, this recipe is sure to hit the spot. Try it out the next time you're in the mood for some hearty Italian food!

Instructions

1.	Preheat the oven to 400°F.
2.	Place the shallots on a baking sheet and drizzle with olive oil. Sprinkle brown sugar, thyme or rosemary, parmesan cheese and salt and pepper over the top. Mix well.
3.	Roast the shallots for 20-25 minutes or until soft and crispy.
4.	In the meantime, cook the linguine according to package instructions until al dente.
5.	Drain the pasta and return it to the pot.
6.	Add the shallots and stir to combine.
7.	Add the ricotta cheese and mix until well combined.
8.	Serve warm.

PROS

This Sweet Shallot & Ricotta Pasta recipe is delicious and filling, perfect for a quick and easy dinner.

It is vegetarian and can be made gluten-free by substituting linguine with gluten-free pasta.

CONS

This recipe may not be ideal for those looking for a low-carb or low-fat meal.

It may also be time-consuming to peel and roast the shallots.

HEALTH & BENEFITS

The ricotta cheese in this recipe is a good source of protein and calcium, while the shallots contain antioxidants and beneficial nutrients like potassium and vitamin C. However, this recipe is a little high in calories and carbs.

	12 shallots , peeled
	2 teaspoons olive oil
	2 teaspoons brown sugar
	2 sprigs thyme or 2 sprigs rosemary
	1 teaspoon parmesan cheese
	7 ounces linguine
	8 ounces ricotta cheese
	salt and pepper