Sweet Ricotta Dumplings With Strawberry Sauce – Canederli

May 09, 2023May 9, 20230 2

Delicious Sweet Ricotta Dumplings With Strawberry Sauce - Canederli recipe

by The Chefin Dessert

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	3 pints fresh strawberries , hulled and quartered ( about 6 cups )
	1/2 cup sugar
	1/2 cup lemon juice , freshly squeezed
	1 tablespoon kosher salt , plus 1/4 teaspoon
	6 tablespoons butter
	1 lb fresh ricotta , drained
	2 large eggs
	1 cup all-purpose flour

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

25g

Fat

22g

Sweet Ricotta Dumplings With Strawberry Sauce - Canederli is a traditional Italian dessert that is typically served during the holidays or other special occasions. Made from a mixture of fresh ricotta cheese, flour, and egg, these dumplings are cooked in water until they are tender and fluffy. The addition of nutty brown butter and sweet strawberry sauce takes this dish to the next level, making it a dessert that is sure to impress. Perfect for dinner parties or holiday gatherings, Sweet Ricotta Dumplings With Strawberry Sauce is a sweet and unique dessert that is sure to be a hit with your guests.

Instructions

1.	Begin by making the strawberry sauce: in a pot, combine the strawberries, sugar, lemon juice, and 1 tablespoon salt over medium heat. Cook the strawberry sauce, stirring frequently, until the strawberries have broken down and the mixture has thickened, about 25-30 minutes. Remove the pot from the heat and let it cool to room temperature.
2.	In a large bowl, use a fork to combine the ricotta, eggs, flour, and 1/4 teaspoon salt until a dough forms.
3.	Fill a large pot halfway with water and add 1 tablespoon salt. Bring the water to a boil over high heat.
4.	In the meantime, use your hands to shape the ricotta mixture into 1-tablespoon-sized balls.
5.	Once the water is boiling, add the ricotta balls to the pot and cook until they rise to the surface, about 2-3 minutes. Use a slotted spoon to transfer the dumplings to a paper towel-lined plate.
6.	Heat a large skillet over medium heat and add the butter. Cook the butter until it starts to brown and smell nutty, about 3-4 minutes.
7.	Add the cooked dumplings to the skillet and toss to coat them in the brown butter. Serve the dumplings hot, topped with the cooled strawberry sauce.

PROS

These sweet ricotta dumplings are a delicious and unique dessert that will impress your guests.
The strawberry sauce is the perfect complement to the dumplings, adding a bright burst of fresh flavor.
The dumplings are easy to make and can be prepared in advance, making them a great choice for dinner parties or holidays.

CONS

While these ricotta dumplings are certainly delicious, they are also quite rich and high in calories.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the fresh strawberries in the sauce are packed with vitamin C and antioxidants, which can help support overall health. Additionally, ricotta cheese is a good source of protein and calcium.