Sweet Rice Cake (Bibingkang Malagkit)

May 23, 2023May 23, 20230 0
Sweet Rice Cake (Bibingkang Malagkit) recipe for a tasty dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups sweet rice
1 1/2 cups water
3 cups coconut milk
1 1/2 cups sugar
3/4 teaspoon salt
2/3 cup dark brown sugar
1/4 cup evaporated milk
2/3 cup milk
1 tablespoon unsalted butter
3 tablespoons flour
4 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
45g
Fat
18g
Sweet Rice Cake (Bibingkang Malagkit) is a popular Filipino dessert that is made from sweet rice, coconut milk, and sugar. It's a sticky and sweet treat that is perfect for satisfying your sweet tooth. This dessert is typically served during holidays and special occasions, but it's also a popular snack that can be enjoyed any time of day. The topping of brown sugar, milk, and flour adds a delicious caramel flavor that complements the sweetness of the rice cake. If you're looking for a classic Filipino dessert to try, this is a great one to start with!

Instructions

1.Rinse the sweet rice and drain well. In a medium pot, add the sweet rice and 1 1/2 cups water and cook over medium-high heat until the water has been absorbed.
2.In a separate pot, combine the coconut milk, sugar, and salt and cook over medium heat until the sugar has dissolved.
3.Add the cooked sweet rice to the coconut milk mixture and mix well. Cook over low heat, stirring occasionally, until thick and sticky.
4.Pour the mixture into a greased baking pan.
5.In another pot, combine the brown sugar, evaporated milk, milk, unsalted butter, flour, and 4 tablespoons water. Cook over medium heat until the mixture thickens and becomes syrupy.
6.Pour the syrup over the rice cake and spread evenly.
7.Bake in the oven at 350°F for 20-25 minutes or until the topping is golden and bubbly.

PROS

This sweet rice cake is a classic Filipino dessert that is both satisfying and delicious.
It’s perfect as an afternoon snack or an after-dinner treat.

It’s also a great dessert option for those who are gluten-free.

CONS

The sugar content of this dessert is quite high, so it should be enjoyed in moderation as part of a balanced diet.
It’s also quite calorie-dense, so be mindful of portion sizes.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it does have some nutritional value from the sweet rice and coconut milk. Sweet rice is rich in carbohydrates and provides energy, while coconut milk contains medium-chain triglycerides, which have been linked to improved cognitive function.

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