Ingredients

1 medium red onion , finely chopped
1/2 lb fresh mushrooms , diced
1 clove garlic , minced
1 teaspoon oregano
2 tablespoons olive oil
2 tomatoes , deseeded & amp , chopped
2 cups red peppers , diced
8 tortillas
2 cups grated cheddar cheese or 2 cups monterey jack cheese ( or combo )
Mexican cuisine is known for its bold flavors and spices, and Sweet Red Pepper & Mushroom Quesadillas are no exception. The dish is a perfect blend of sweet and savory flavors, with the earthiness of the mushrooms and the sweetness of the red peppers making it a crowd pleaser for all ages. This dish is perfect for weeknight dinners when you're short on time but still want something healthy and hearty. Pair these quesadillas with a side of guacamole and salsa for a complete Mexican-inspired meal that is both delicious and nutritious.

Instructions

1.Heat olive oil in a pan over medium heat; add onions and garlic and cook for 2 minutes.
2.Add mushrooms, oregano, and cook for 4-5 minutes, until mushrooms are tender and browned.
3.Stir in the tomatoes and red pepper, cook for 5 minutes, remove from heat and set aside.
4.Preheat oven at 375F. Place tortillas on a baking sheet and top with mushroom mixture, then sprinkle the cheese on top.
5.Cover with another tortilla and bake for 12-15 minutes, or until the cheese is melted and tortillas are crispy. Cut each quesadilla in quarters and serve hot.

PROS

Sweet Red Pepper & Mushroom Quesadillas are a quick and easy meal that is perfect for busy weeknights.

The dish is vegetarian-friendly and can easily be made vegan by using a vegan cheese substitute.

CONS

The cheese in the dish can make it high in calories, so it should be enjoyed in moderation.

It may be a bit spicy for people who are sensitive to heat.

HEALTH & BENEFITS

Sweet Red Pepper & Mushroom Quesadillas are a healthy meal choice.
Mushrooms are a good source of protein, fiber, vitamin C, and iron.
Red peppers are high in vitamin C and antioxidants that can help boost immunity and reduce inflammation.

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