Ingredients

2 tablespoons butter
3 red onions
300 ml port wine , red
salt
pepper
Sweet red-onion sauce is a delicious and versatile sauce that can be used in a variety of dishes. This sauce has a rich and tangy flavor that comes from the combination of red onions and port wine. It is the perfect accompaniment to grilled meats and vegetables, but can also be used as a marinade or a dip for chips and crackers. This sweet and savory sauce is sure to elevate any meal and impress your guests with its unique flavor.

Instructions

1.Melt the butter in a saucepan over medium heat.
2.Add the onions and sauté for 20 minutes, or until the onions are soft and translucent.
3.Add the port wine, salt, and pepper to the saucepan, and stir to combine.
4.Bring the mixture to a boil, then reduce the heat and let simmer for 45 minutes, stirring occasionally.
5.Remove the saucepan from heat and let cool slightly before serving.

PROS

This sauce is a great accompaniment to grilled meats and vegetables, adding a sweet and tangy flavor to your meal.

It can also be used as a marinade for meats or as a dip for chips and crackers.

CONS

The sauce is high in sugar and alcohol, so it should be used in moderation as part of a balanced diet.

It may also not be suitable for those who are sensitive to alcohol.

HEALTH & BENEFITS

While this sauce is not particularly healthy, red onions are a great source of antioxidants and contain quercetin, which has been linked to reducing inflammation and improving heart health.
Moderate consumption of red wine, like port, has also been linked to improving heart health due to its high levels of antioxidants called polyphenols.

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