Ingredients

1/2 cup seedless raisin
1/4 cup brandy
4 medium sweet potatoes , boiled until just tender then peeled and sliced into 1/4 inch slices
2/3 cup packed brown sugar
1/4 cup margarine
2 tablespoons water
1/4 teaspoon ground cinnamon
Nothing beats a dish that is both sweet and savory. Sweet potatoes with brandy and raisins offer the perfect balance of flavors. The sweetness of the brown sugar, raisins and cinnamon combine with the savory taste of the margarine and sweet potatoes to create a perfect and balanced dish. This recipe can be enjoyed as a side dish and is perfect for any occasion. The dish can be prepared ahead of time and reheated, making it an ideal choice for busy hosts or hostesses. In addition, this dish can be customized to suit one's tastes with the option to substitute margarine for a healthier alternative such as olive oil or coconut oil.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C). Grease an 11x7 inch baking dish.
2.In a small saucepan, combine raisins and brandy. Bring to a boil, then remove from heat and set aside.
3.In a medium saucepan, combine brown sugar, margarine, water and cinnamon. Bring to a boil, stirring constantly, then remove from heat.
4.Layer sweet potatoes and raisin mixture in the prepared baking dish. Pour sugar mixture over sweet potatoes and raisins.
5.Bake in preheated oven for 25 minutes.

PROS

This dish is perfect for any season as it is both warming and comforting.

It has a unique taste and texture that will be appreciated by everyone, even picky eaters.

CONS

The recipe calls for margarine which can be substituted for a healthier option like olive oil or coconut oil.

HEALTH & BENEFITS

Sweet Potatoes are rich in dietary fiber, beta-carotene and Vitamin C which is essential for the immune system.
Raisins are also a good source of dietary fiber and contain essential vitamins and minerals such as Iron, Potassium and Calcium.

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