Sweet Potato Pie

May 05, 2023May 5, 20230 13
Classic Southern dessert made with sweet potatoes and a flaky crust
in Dessert

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ½ pounds sweet potatoes
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 (9-inch) unbaked pie crust

Nutrision Information

Servings Per Recipe
8
Calories
380
Sugar
24g
Fat
18g
Sweet potato pie is a classic Southern dessert that is perfect for the holidays or anytime you want a comforting and delicious dessert. This pie has a creamy and sweet filling made with mashed sweet potatoes, sugar, butter, eggs, and warm spices like cinnamon and nutmeg. It is baked in a flaky pie crust until golden brown and delicious. Serve this pie warm or chilled with a dollop of whipped cream or ice cream.

Instructions

1.Preheat oven to 350°F.
2.Wash sweet potatoes and prick all over with a fork.
3.Bake sweet potatoes for 60-75 minutes, or until tender.
4.Let cool and remove skins.
5.In a large bowl, mash sweet potatoes with a fork.
6.Add sugar and butter and mix well.
7.Beat in eggs, one at a time.
8.Stir in vanilla, cinnamon, nutmeg, and salt.
9.Pour filling into unbaked pie crust.
10.Bake for 55-60 minutes, or until filling is set.
11.Let cool before serving.

PROS

Sweet potatoes are a great source of fiber, vitamins, and minerals.
This pie is a classic Southern dessert with a creamy and delicious filling.

CONS

This pie is high in sugar and fat, and should be enjoyed in moderation.

HEALTH & BENEFITS

Sweet potatoes are high in fiber, vitamin A, vitamin C, and potassium. They may help with digestion, boost immunity, and promote healthy skin and hair.

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