Sweet Potato, Parsnip and Turnip Bisque

May 05, 2023May 5, 20230 11
A creamy and flavorful bisque made with sweet potato, parsnip, and turnip
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large sweet potato , peeled and cubed
2 medium parsnips , peeled and chopped
1 medium turnip , peeled and chopped
1 yellow onion , chopped
2 garlic cloves , minced
1 container chicken stock
1 cup heavy cream
2 teaspoons olive oil
sour cream
flat leaf parsley , chopped

Nutrision Information

Servings Per Recipe
4
Calories
343
Sugar
11g
Fat
22g
If you're looking for a comforting and delicious soup that is also packed with nutrients, look no further than this sweet potato, parsnip, and turnip bisque. The combination of these three root vegetables gives the soup a complex and savory flavor, while the addition of heavy cream adds a creamy and luxurious texture. Not only is this soup delicious, but it's also packed with nutrients that will nourish your body and leave you feeling satisfied.

Instructions

1.Heat the olive oil in a large pot over medium heat
2.Saute the onion for 2-3 minutes until softened
3.Add the garlic and saute for an additional 30 seconds
4.Add the sweet potato, parsnips, turnip, and chicken stock to the pot
5.Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes until the vegetables are tender
6.Use an immersion blender to puree the soup until smooth
7.Stir in the heavy cream and heat through
8.Serve hot with a dollop of sour cream and a sprinkle of parsley

PROS

Creamy and flavorful soup that is easy to make and packed with nutrients from the sweet potato, parsnip, and turnip

CONS

May not be suitable for those who are lactose intolerant or looking for a low-fat option

HEALTH & BENEFITS

Sweet potatoes are a great source of fiber, vitamins A and C, and potassium, parsnips are packed with vitamin C and antioxidants, and turnips are rich in fiber and vitamin C. This bisque is also a good source of protein and calcium from the chicken stock and heavy cream.

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