Sweet Potato Gnudi with Sage Butter

May 08, 2023May 8, 20230 16
Creamy and flavorful Sweet Potato Gnudi with Sage Butter recipe
in Main

Prep

20 min

Cook

75 min

Ready In

95 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sweet potatoes
2 egg yolks
1 cup ricotta cheese
3/4 cup finely shredded Parmigiano-Reggiano cheese
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon ground nutmeg
1/4 cup all-purpose flour , or more as needed
1/4 cup semolina flour , or as needed
1/2 cup unsalted butter
10 whole fresh sage leaves
1 tablespoon chopped fresh sage leaves
2 tablespoons shredded Parmigiano-Reggiano cheese , or to taste

Nutrision Information

Servings Per Recipe
4
Calories
560
Sugar
4g
Fat
41g
The Sweet Potato Gnudi with Sage Butter is a twist on the classic Italian gnocchi, made with sweet potatoes instead of potatoes. The sweet potatoes add a subtle sweetness to the dish and a vibrant orange color. The gnudi are pillow-like dumplings that pair perfectly with the aromatic and rich sage butter sauce. This dish is a perfect option for a cozy dinner with friends and family on a chilly night, and it's an excellent way to incorporate seasonal produce into your cooking.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Pierce sweet potatoes several times with a fork and place on a baking sheet.
3.Bake for 60 to 75 minutes, or until tender.
4.Once cooked and slightly cooled, peel the sweet potatoes and place in a large mixing bowl.
5.Add the egg yolks, ricotta cheese, 3/4 cup of Parmigiano-Reggiano cheese, salt, pepper, and nutmeg.
6.Mix thoroughly until well combined.
7.Add in the all-purpose flour and semolina flour, mixing until the mixture forms a sticky dough.
8.On a floured surface, roll portions of the dough into 1/2 inch thick ropes and cut into 1 inch pieces.
9.Bring a pot of salted water to a boil over medium-high heat.
10.Add in the gnudi and cook for 3 to 4 minutes, or until they rise to the surface.
11.Drain and set aside.
12.For the sage butter, melt the butter in a large skillet over medium heat until it begins to foam.
13.Add in the fresh sage leaves and cook for 1 to 2 minutes, or until fragrant and the butter has turned a light brown color.
14.Remove from heat.
15.Serve the cooked gnudi with the sage butter and sprinkle with chopped fresh sage leaves and shredded Parmigiano-Reggiano cheese. Enjoy!

PROS

This dish is easy to make with simple ingredients, and it’s a perfect way to incorporate the benefits of sweet potatoes into your diet.

The ricotta and Parmigiano-Reggiano cheese add a creamy texture and delicious flavor to the gnudi, and the sage butter is aromatic and flavorful.

This recipe is a vegetarian option for a comforting and filling main course.

CONS

The recipe requires some preparation with the sweet potatoes and the dough, but the final result is worth the effort.

The dish may not be suitable for those with a dairy or gluten intolerance.

HEALTH & BENEFITS

Sweet potatoes are packed with nutrients like fiber, potassium, vitamins A and C, and antioxidants, which can aid in digestion, boost immunity, and reduce inflammation.
The ricotta cheese in the gnudi is a good source of protein, and the Parmigiano-Reggiano cheese adds calcium and vitamin D to the dish.
The sage herb has anti-inflammatory and antimicrobial properties, which can support a healthy immune system.

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