Sweet Potato Enchilada Stack

Jun 02, 2023June 2, 20230 14
Sweet and spicy Sweet Potato Enchilada Stack for a wholesome dinner
in Mexican

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 sweet potato , peeled and cut in 1/2 inch cubes
1 tablespoon water
1 lb ground beef
1 onion , chopped
1 can black beans , rinsed and drained
1 can enchilada sauce
2 teaspoons chili powder
1/2 teaspoon dried oregano
1/2 teaspoon ground cumin
3 flour tortillas , 8 inch size
2 cups cheddar cheese , 8 oz. , shredded

Nutrision Information

Servings Per Recipe
4
Calories
587
Sugar
10g
Fat
36g
The Sweet Potato Enchilada Stack is a Mexican-inspired casserole that is easy to make and packed with flavor. This recipe uses sweet potato as a healthier alternative to traditional enchiladas, which are typically made with tortillas and meat. The sweet potato adds a natural sweetness and nutrients to the dish, while the spices and cheese provide a nice kick of flavor. This dish is perfect for a busy weeknight dinner or a cozy family meal. Serve it with a side of greens or a fresh salad to round out the meal.

Instructions

1.Preheat oven to 400 F.
2.Place the sweet potato cubes in a microwavable bowl, add water, cover, and microwave for 3-4 minutes until just tender.
3.In a large skillet, cook the ground beef and onion until the beef is browned and the onion is tender.
4.Add black beans, chili powder, oregano, cumin, and sweet potato to the beef mixture, stirring to combine. Turn off heat.
5.Spread a layer of enchilada sauce on the bottom of an 8-inch baking dish.
6.Place a tortilla on top of the sauce and layer 1/3 of the beef mixture over the tortilla, followed by a layer of shredded cheese. Continue layering tortillas, beef, and cheese until you use all the ingredients.
7.Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.

PROS

This Sweet Potato Enchilada Stack is a delicious and wholesome meal.

The sweet potato adds a natural sweetness and nutrients to the dish, while the spices and cheese provide a nice kick of flavor.

This recipe is easy to make and is perfect for a busy weeknight dinner.

CONS

This dish is relatively high in fat and calories due to the cheese and ground beef.

It may not be suitable for people who are on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Sweet potatoes are a great source of fiber and vitamin A, which supports eye health and immune function.
The black beans in this recipe are also high in fiber and protein, which helps to keep you full and satisfied.
However, this recipe should be enjoyed in moderation as part of a balanced diet.

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