Ingredients

Pie :
1 pastry for a 9-inch pie crust
2 cups mashed sweet potatoes
3 egg yolks
1 cup evaporated milk
1/2 cup white sugar
1/3 cup toasted shredded coconut
3 tablespoons melted butter
1 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
Meringue :
3 egg whites
6 tablespoons white sugar
Sweet Potato Coconut Meringue Pie is a twist on the classic dessert that is sure to impress your guests. The pie is a delicious combination of sweet and savory flavors, with a creamy sweet potato filling topped with fluffy meringue and a sprinkle of toasted coconut. This festive dessert is perfect for any occasion, including holidays and special events.

Instructions

1.Preheat the oven to 425°F (220°C).
2.Using an electric mixer, beat the mashed sweet potatoes, egg yolks, evaporated milk, sugar, coconut, butter, salt, nutmeg and vanilla extract together until smooth.
3.Pour the mixture into the pastry shell.
4.Using the electric mixer, beat the egg whites and sugar together until stiff peaks form.
5.Spread the meringue over the sweet potato mixture.
6.Bake for 10 minutes or until the meringue is golden brown.

PROS

This pie is a unique combination of flavors that are sure to impress your guests and satisfy your sweet tooth.

It’s also a great way to sneak in some extra nutrition with the sweet potatoes.

CONS

This pie has a high sugar content, which can be a concern for those watching their sugar intake.

The recipe also requires a significant amount of time and effort to prepare.

HEALTH & BENEFITS

Sweet potatoes are a nutrient-dense food, packed with vitamins, minerals, and antioxidants.
They are high in fiber, which can help to regulate digestion and promote feelings of fullness.

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