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Loading...| 4 medium sweet potatoes, peeled and cubed | |
| 1/2 cup unsalted butter, melted | |
| 1/2 cup packed brown sugar | |
| 1/3 cup all-purpose flour | |
| 1 cup chopped pecans | |
| 1 tsp ground cinnamon | |
| 1/2 tsp salt | |
| 1/4 tsp ground nutmeg | |
| 1/4 cup milk | |
| 2 large eggs, beaten |
| 1. | Preheat oven to 350°F. |
| 2. | Place sweet potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 10-12 minutes. Drain and set aside. |
| 3. | In a separate mixing bowl, combine melted butter, brown sugar, flour, pecans, cinnamon, salt, and nutmeg until well mixed. |
| 4. | Add milk and beaten eggs to the mixing bowl and stir to combine. |
| 5. | Add sweet potatoes to the mixing bowl and stir until evenly coated. |
| 6. | Pour mixture into a 9x13 inch baking dish and spread evenly. |
| 7. | Bake for 25-30 minutes, or until golden brown and heated through. |
Delicious and satisfying, perfect for holiday meals.
Sweet potatoes also provide many essential vitamins and minerals.
High in calories and sugar, may not be suitable for those with dietary restrictions.
Sweet potatoes are high in vitamin A, vitamin C, fiber, and potassium.
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