Sweet Pear Tamales

Jun 05, 2023June 5, 20230 21
Sweet Pear Tamales recipe for a unique dessert experience
in Dessert

Prep

45 min

Cook

45 min

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 large dried corn husks
1/2 cup butter , softened
2 cups masa harina flour , for tamales
1/2 cup brown sugar
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 1/2 - 2 cups pear nectar
2 pears , ripe but firm , peeled and diced

Nutrision Information

Servings Per Recipe
8
Calories
341
Sugar
24g
Fat
12g
Tamales are a traditional Mesoamerican dish that can be filled with a variety of ingredients, including meats, vegetables, and fruits. Sweet tamales are a popular dessert option that feature ingredients like chocolate, cinnamon, and fruit. This Sweet Pear Tamales recipe puts a unique twist on the classic dessert by featuring juicy ripe pears and warm spices like cinnamon and nutmeg. The corn husks impart a subtle earthy flavor to the dish and provide a chewy texture that complements the sweet filling. Perfect for a special occasion or a cozy night in, these tamales are sure to impress your guests.

Instructions

1.Soak the corn husks in a large bowl of warm water for 30-60 minutes until softened. Drain and pat dry with a towel.
2.In a large mixing bowl, beat the butter and brown sugar together until creamy. Add the masa harina flour, baking powder, cinnamon, allspice, and nutmeg, and mix well.
3.Gradually add the pear nectar, stirring until a soft dough forms. Fold in the diced pears.
4.Spoon a few tablespoons of the dough onto the center of each corn husk. Roll up the husk and fold the bottom end up to create a seal.
5.Arrange the tamales in a steamer basket and steam over medium heat for 40-45 minutes until cooked through.
6.Allow the tamales to cool for a few minutes before unwrapping them and serving.

PROS

Sweet and savory with a unique texture, these tamales are a delicious dessert option.

They can be made ahead of time and reheated for a quick treat.

CONS

Making tamales is a labor-intensive process that requires soaking the corn husks, mixing the dough, and steaming the tamales.

You will need a steamer basket to cook them.

HEALTH & BENEFITS

Pears are a good source of fiber, vitamin C, and antioxidants, which can support heart health and digestion.
The masa harina flour used in the recipe is made from corn, which is a good source of complex carbohydrates that provide sustained energy.

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