Sweet Onion and Swiss Phyllo Roll-Ups

May 09, 2023May 9, 20230 4
Delicious Sweet Onion and Swiss Phyllo Roll-Ups recipe for a quick and easy snack
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese , softened
2 cups swiss cheese , shredded
2 onions , chopped
3 garlic cloves , minced
1/4 cup butter
1/2 teaspoon dried thyme leaves
1/8 teaspoon pepper
phyllo dough , thawed
1/3 cup butter , melted

Nutrision Information

Servings Per Recipe
12
Calories
285
Sugar
2g
Fat
21g
Looking for a quick and easy appetizer recipe that is perfect for parties and gatherings? Look no further than these Sweet Onion and Swiss Phyllo Roll-Ups! The combination of sweet onions and creamy Swiss cheese wrapped in crispy phyllo dough is sure to impress your guests. These roll-ups are easy to make, and they can be customized with different herbs and spices for added flavor. Serve them hot out of the oven as a tasty snack or as a side dish with soup or salad.

Instructions

1.In a large bowl, mix together the cream cheese, Swiss cheese, and minced garlic until fully combined.
2.In a skillet over medium heat, sauté the chopped onions with butter until they are fragrant and caramelized. Sprinkle with dried thyme and pepper, and stir well.
3.Preheat your oven to 375°F.
4.Lay out a sheet of phyllo dough and brush it with melted butter. Repeat this with 4-5 more layers of phyllo dough.
5.Spread a thin layer of the cheese mixture onto the top of the phyllo dough layers, leaving about an inch of space at the edges.
6.Spread the caramelized onions onto the cheese mixture.
7.Roll up the phyllo dough tightly, tucking in the edges as you go.
8.Cut the roll into desired size pieces.
9.Place the roll-ups on a lightly greased baking sheet, brush with melted butter, and bake for 15-20 minutes until the phyllo dough is golden and crisp.

PROS

These Sweet Onion and Swiss Phyllo Roll-Ups are an easy and quick snack to make that are perfect for parties and gatherings.
They are crispy, flaky, and cheesy, making them a crowd-pleaser.

They are easy to customize by adding different herbs and spices to the onion mixture.

CONS

Phyllo dough can be delicate to work with, so it requires some practice to become comfortable using it.

These roll-ups are high in fat and calories due to the cheese and butter, so they should be enjoyed in moderation.

HEALTH & BENEFITS

Onions are low in calories and high in vitamins and minerals, such as vitamin C and folate.
Swiss cheese is a good source of protein, calcium, and vitamins B12 and K2.
Phyllo dough is low in fat and calories, but it is made with refined flour and can be high in carbs.

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