Sweet Marie Bars 1963

May 11, 2023May 11, 20230 2

Enjoy a classic sweet treat with Sweet Marie Bars 1963

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

85 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

252

Sugar

23g

Fat

10g

Sweet Marie Bars first became popular in Canada in the 1930s, and this recipe has been a classic since 1963. The bars are made with a mixture of corn syrup, brown sugar, peanut butter, and cereal, resulting in a sweet and crunchy treat. These bars are a perfect option for satisfying any sweet tooth, and are a great dessert to bring to potlucks or other gatherings.

Instructions

1.	In a large saucepan, heat the corn syrup and brown sugar over medium heat until the sugar has dissolved.
2.	Remove from heat and stir in the peanut butter until smooth.
3.	Stir in the Rice Krispies, corn flakes, and peanuts until evenly coated.
4.	Press the mixture into a greased 9x13 inch baking pan.
5.	Chill in the fridge for at least one hour before cutting into bars and serving.

PROS

Sweet Marie Bars are a classic and easy treat to make, perfect for any peanut butter lover.

This recipe makes a large batch, perfect for sharing with friends or family.

The bars are also gluten-free.

CONS

With a high sugar content, these bars should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not a particularly healthy treat, these bars do offer a source of protein from the peanuts and peanut butter.
They are also gluten-free, making them a great option for those with gluten sensitivities or celiac disease.

	1 cup corn syrup
	1 cup brown sugar
	3/4 cup peanut butter
	2 cups Rice Krispies
	2 cups corn flakes
	1 cup peanuts