Sweet Italian Sausage Ragout with Linguine

May 10, 2023May 10, 20230 13
Sweet Italian Sausage Ragout with Linguine
in Pasta

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package linguine pasta
3 tablespoons olive oil
1 pound sweet Italian pork sausage , cut into 1/2-inch slices
1 large onion , chopped
3 cloves garlic , minced
2 red bell peppers , chopped
1 green bell pepper , chopped
1 can diced tomatoes
1 cup marinara sauce
1/2 cup red wine
1/2 cup chopped fresh parsley
salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe
4-6
Calories
630
Sugar
9g
Fat
34g
Sweet Italian Sausage Ragout with Linguine is a classic Italian dish that is perfect for dinner on a cool evening. This dish is full of hearty flavor and has a satisfying blend of sweet and spicy notes. The juicy sausage pairs perfectly with the linguine and the chunky tomato sauce, making it an irresistible comfort food. Although this recipe is easy to make, it still has enough complexity to impress dinner guests. Try this recipe tonight for an Italian-inspired dinner that is sure to please everyone at the table!

Instructions

1.Cook linguine according to package directions.
2.Heat olive oil in a large saucepan over medium-high heat. Add sausage slices and sauté until browned.
3.Add onions and garlic to the pan, and sauté until softened.
4.Add bell peppers to the pan and cook for an additional 5 minutes or until peppers are soft.
5.Add canned tomatoes, marinara sauce, and red wine to the pan. Reduce heat and let simmer for 10 minutes.
6.Serve ragout over cooked linguine, and sprinkle with chopped parsley, salt, and black pepper to taste.

PROS

This dish is easy to make and has a rich, hearty flavor.

It’s perfect for a comforting dinner at home or as a dish to bring to a potluck!

CONS

Although this ragout is delicious, it can be high in calories due to the sausage and oil used.

It is best to enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

The red and green bell peppers in this dish are great sources of vitamin C and fiber.
Additionally, the garlic used in the recipe has been linked to reducing inflammation in the body and supporting immune health.

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